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Preventing food decomposition during transportation

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This document discusses preventing food decomposition during transportation. It outlines problems like inadequate additives, packaging, temperature changes, and distribution methods that can lead to decomposition. Solutions proposed include improving additives, packaging, and refrigeration, as well as increasing education. The conclusion states that decomposition during transportation is a major economic, social, and environmental problem for food producers and consumers.

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Preventing Food Decomposition During Transportation PREPARED BY: MOHAMMED SANDOUGAH 200816060
outline Introduction History of Food Decomposition Reasons why Decomposition is Bad PROBLEMS SOLUTIONS CONCLUSION
Introduction Is a major problem. losing millions of dollars every year because of food.
History of Food Decomposition Scientific studies attest that there were no scientific methods known for food preservation during the evolution period. This case spoilage and poisoning.
Reasons why Decomposition is Bad Economics Hunger and Malnutrition Water Waste
PROBLEMS . Inadequate Additives . Inadequate Packaging . Temperature Changes . Poor Distribution Methods
Proportional causes of decomposition of food during transportation Poor distribution mehods Temperature changes Inadequate packaging Inadequate additives Inadequate refrigeration Source: (Vigneault et al., 2009, p. 3)
SOLUTIONS Additive Improvements Packaging Improvements Refrigeration Education
Changes in Decomposed when Refrigerated. Source: Eissa, Albaloushi, & Azam, (2013, p. 188) 13% 8% 4% 1.50% 0% 2% 4% 6% 8% 10% 12% 14% 2014 2016 2018 2020 Decomposed food (%) Decomposed food
CONCLUSION Decomposition of food during transportation is a major problem that has economic. Social Environmental Food producers Consumers implications
REFERENCES Eissa, A., Albaloushi, N., & Azam, M. (2013). Vibration analysis influence during crisis transport of the quality of fresh fruit on food security. Agric EngInt: CIGR Journal, 15(3), 181-190. Fiore, G., Hofherr, J., Natale, F., Mainetti, S., & Ruotolo, E. (2012). Transport Temperatures Observed during the commercial Transportation of Animals. Veterinaria Italiana, 48(1), 15-29. Resource Venture. (2013). Organic Waste. Retrieved from http://resourceventure.org/green-your-business/waste-prevention- recycling/food/food-recycling-collection Start Creating, Sharing & Exploring Great Visuals Today! (2014). 21 Shocking U.S. Food Waste Facts & Statistics. Retrieved from http://visual.ly/21-shocking-us-food-waste- facts-statistics Tassou, S., De-Lille, G., & Ge, Y. (2009). Food Transport Refrigeration-approaches to reduce energy consumption and environmental impacts of road transport. Applied Thermal Engineering, 29(1), 1-38. Vigneault, C., Thompson, J., Wu, S., Hui, P., & LeBlanc, I. (2009). Transportation of fresh horticultural produce. Postharvest Technologies for Horticultural Crops, 2(1), 1-24.
Preventing food decomposition during transportation

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Preventing food decomposition during transportation

  • 1. Preventing Food Decomposition During Transportation PREPARED BY: MOHAMMED SANDOUGAH 200816060
  • 2. outline Introduction History of Food Decomposition Reasons why Decomposition is Bad PROBLEMS SOLUTIONS CONCLUSION
  • 3. Introduction Is a major problem. losing millions of dollars every year because of food.
  • 4. History of Food Decomposition Scientific studies attest that there were no scientific methods known for food preservation during the evolution period. This case spoilage and poisoning.
  • 5. Reasons why Decomposition is Bad Economics Hunger and Malnutrition Water Waste
  • 7. Proportional causes of decomposition of food during transportation Poor distribution mehods Temperature changes Inadequate packaging Inadequate additives Inadequate refrigeration Source: (Vigneault et al., 2009, p. 3)
  • 9. Changes in Decomposed when Refrigerated. Source: Eissa, Albaloushi, & Azam, (2013, p. 188) 13% 8% 4% 1.50% 0% 2% 4% 6% 8% 10% 12% 14% 2014 2016 2018 2020 Decomposed food (%) Decomposed food
  • 10. CONCLUSION Decomposition of food during transportation is a major problem that has economic. Social Environmental Food producers Consumers implications
  • 11. REFERENCES Eissa, A., Albaloushi, N., & Azam, M. (2013). Vibration analysis influence during crisis transport of the quality of fresh fruit on food security. Agric EngInt: CIGR Journal, 15(3), 181-190. Fiore, G., Hofherr, J., Natale, F., Mainetti, S., & Ruotolo, E. (2012). Transport Temperatures Observed during the commercial Transportation of Animals. Veterinaria Italiana, 48(1), 15-29. Resource Venture. (2013). Organic Waste. Retrieved from http://resourceventure.org/green-your-business/waste-prevention- recycling/food/food-recycling-collection Start Creating, Sharing & Exploring Great Visuals Today! (2014). 21 Shocking U.S. Food Waste Facts & Statistics. Retrieved from http://visual.ly/21-shocking-us-food-waste- facts-statistics Tassou, S., De-Lille, G., & Ge, Y. (2009). Food Transport Refrigeration-approaches to reduce energy consumption and environmental impacts of road transport. Applied Thermal Engineering, 29(1), 1-38. Vigneault, C., Thompson, J., Wu, S., Hui, P., & LeBlanc, I. (2009). Transportation of fresh horticultural produce. Postharvest Technologies for Horticultural Crops, 2(1), 1-24.