The document discusses product innovation and its three stages: invention, development, and innovation. It also provides instructions for making a fruity ice cream cake, including ingredients and procedures. As a class activity, students will be divided into groups to present innovative introductions of the fruity ice cream cake. They will be graded based on rubrics measuring creativity, skills, teamwork, and audience impact.
3. Product Innovation
is the introduction of
new methods, devices
and changes from a
previous procedure or
process into a new trend
of product.
4. Three (3) Stages of
Innovation
1.Invention- is the stage
of discovery or creating
of new product through
processes.
5. 2. Development
is the stage of
processing by
which the
invention is
developed into a
concrete products
and techniques.
6. 3. Innovation
is the stage of actual
introduction of the new
product or process which will
provide greater value to the
customer.
7. Fruity Ice Cream Cake
Ingredients:
1 sponge cake in
half inch thick
( left-over cake )
1 pint of vanilla ice
cream
Assorted fruits
(fruits usually
available in your
home)
8. Procedure
First, defrost the ice cream
until it will be softened.
Next, arrange a layer of
sponge cake at the bottom of
your container.
9. Then, pour a small amount of the
softened ice cream for filling, add
another layer of cake and scatter
the fruits.
Lastly, put the remaining cream
mixture and at the top the fruits.
Chill overnight and serve cold.
10. Class Activity
Group the class into 3 and have a
presentation of different styles or
techniques how to introduce the
innovative product the fruity ice cream
cake.
2-3mins in each performance
The group will be graded according to
the rubrics.
11. Rubrics for the Class Activity
Creativity 40%
Skills/Performance 30%
Team work 20%
Audience Impact 10%
Total 100%
12. Quiz
____________1. This is the stage of actual
introduction of the new product or process
which will provide value to the buyer or
consumer.
____________2. What do you call the stage of
discovery or creating of new product through
processes?
____________3. What is the stage of processing
by which the invention is developed into a
concrete products and techniques?
____________4-5. Explain briefly the difference
between invention and innovation.
13. Assignment
1. What is management?
2. Look for the meaning of
analytical and theoretical.
3. Is management a
science or an art?