The document discusses how eating fruits and vegetables high in antioxidants can help fight free radicals and reduce the risks of cancer and heart disease. It recommends consuming five to nine servings of colorful vegetables and berries daily for a balanced diet and antioxidants that protect cells from damage.
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Protects and contain
1. protects and contain
Eat foods rich in antioxidants to help fight free
radicals -- unstable oxygen molecules that
contribute to the aging process. Antioxidants
can be found in colorful vegetables and fruits
like berries, beets, and tomatoes. For a
balanced diet and to help you reduce your risk
of developing cancer and heart disease, add
at least five to nine servings of fruits and
vegetables to your diet each day.
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