The document provides recipes for two snacks: tomato and egg scramble with chorizo and mostachons (Spanish meringue cookies). The tomato and egg recipe calls for scrambled eggs cooked with saut辿ed tomatoes, salt, oil and chorizo. The mostachon recipe instructs to whip egg whites, add sugar and yolks, then fold in sifted flour and baking powder before baking small meringues. Pupi helps prepare and decorate the snacks.
3. INGREDIENTS
O 250 GR DE TOMATA NATURAL TRITURADA
O 3 OUS BATUS
O SAL I OLI
O LLONGANISSES
4. RECEPTA
O FIQUEM A FREGIR LA TOMATA , EN POC DE
FOC, EN SAL I OLI FINS QUE ESTIGA BEN
CUITA
O AFEGIM ELS OUS I MENEGEM FINS QUE
CUALLEN
O A PART FREGIM LES LLONGANISSES
10. O SE MONTEN LES CLARES A PUNT DE NEU
O SE FICA EL SUCRE
O DESPRS ELS ROVELLS
O PER LTIM LA FARINA I EL LLEVAT
O EN UNA CULLERA S卒ESCUDELLA DAMUNT DE LA
LLANDA QUE PORTA PAPER D卒ESTRASA I AL
FORN
RECEPTA