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Q2-CHOICES CLASSIFICATION OF SALADS .pptx

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Joy Octavo
Joy Octavo

cookery for grade 9, choices for quizzes, keywords, salad , classification types

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stimulates appetite must be fresh, clean, crisp, and cold and well drained made by arranging two or more elements held together must be very light without filling light and flavorful balance and harmonize made of sweetend or unsweetend, flavored or unflavored gelatin main ingredients are vegetables and starchy items usually sweet contain fruits as their main ingredients large enough to serve as a full meal Green Accompaniment Fruit Vegetable,grain,legumes and pasta Appetizer Gelatin

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Q2-CHOICES CLASSIFICATION OF SALADS .pptx

  • 1. stimulates appetite must be fresh, clean, crisp, and cold and well drained made by arranging two or more elements held together must be very light without filling light and flavorful balance and harmonize made of sweetend or unsweetend, flavored or unflavored gelatin main ingredients are vegetables and starchy items usually sweet contain fruits as their main ingredients large enough to serve as a full meal Green Accompaniment Fruit Vegetable,grain,legumes and pasta Appetizer Gelatin