際際滷

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QUALITY IN SERVICE
INDUSTRY
A part of Group Presentation by
Varun
Of GroupVII
IT IS NOTTHE EMPLOYER
WHO PAYS WAGES. HE
SIMPLY HANDLESTHE
MONEY. IT ISTHE
CUSTOMERSWHO PAY
- IrisWest - Allen
Introduction
 All institutions, whether for manufacture, service or other purposes, face
problems of attaining quality
 Service is work performed for someone else.
 The recipient of the service (often called the client) may be
 an individual user
 an institution
 Both
 Service work may include sale of a product i.e. Sale of Food at Restaurant
 Definitions for 'service industries' usually exclude manufacture, agriculture,
mining and construction.
Service Industries
 Public transportation.
 Public utilities (telephone communication, energy services, sanitation services).
 Restaurants, hotels and motels.
 Marketing (retail food, apparel, automotive, wholesale trade, department stores).
 Finance (commercial banks, insurance, sales finance, investment).
 News media.
 Personal services (amusements, laundry and cleaning, barber and beauty shops).
 Professional services (physicians, lawyers).
 Government (Defence, health, education, welfare, municipal services).
Need for Quality in Service Industry
 Customer Centric
 Continuous Improvement
 Efficiency
 Pressure to provide best product
 Remain Competitive
 To provide understanding
 Monitor products
 Strategic Advantage
Principles
 Customer Focus
 Leadership
 People involvement
 Process Approach
 Systems approach to management
 Continual Improvement
 Factual Approach to Decision making
 Mutually beneficial Relations
Advantages
 Sets Minimum Standards
 Complete plan and Strategy
 Increased business growth
 Critical Learning Experience
 Consumer satisfaction
 Reduced Employee turnover
 Better reputation
 IncreasedTurnover
 Better ROI
Disadvantages
 Difficulty in valuation
 Cutbacks
 Lack of emphasis on business objectives
 Higher costs
 Any means to reach impossible levels of quality
 Can lead to Companys failure as a whole

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  • 1. QUALITY IN SERVICE INDUSTRY A part of Group Presentation by Varun Of GroupVII
  • 2. IT IS NOTTHE EMPLOYER WHO PAYS WAGES. HE SIMPLY HANDLESTHE MONEY. IT ISTHE CUSTOMERSWHO PAY - IrisWest - Allen
  • 3. Introduction All institutions, whether for manufacture, service or other purposes, face problems of attaining quality Service is work performed for someone else. The recipient of the service (often called the client) may be an individual user an institution Both Service work may include sale of a product i.e. Sale of Food at Restaurant Definitions for 'service industries' usually exclude manufacture, agriculture, mining and construction.
  • 4. Service Industries Public transportation. Public utilities (telephone communication, energy services, sanitation services). Restaurants, hotels and motels. Marketing (retail food, apparel, automotive, wholesale trade, department stores). Finance (commercial banks, insurance, sales finance, investment). News media. Personal services (amusements, laundry and cleaning, barber and beauty shops). Professional services (physicians, lawyers). Government (Defence, health, education, welfare, municipal services).
  • 5. Need for Quality in Service Industry Customer Centric Continuous Improvement Efficiency Pressure to provide best product Remain Competitive To provide understanding Monitor products Strategic Advantage
  • 6. Principles Customer Focus Leadership People involvement Process Approach Systems approach to management Continual Improvement Factual Approach to Decision making Mutually beneficial Relations
  • 7. Advantages Sets Minimum Standards Complete plan and Strategy Increased business growth Critical Learning Experience Consumer satisfaction Reduced Employee turnover Better reputation IncreasedTurnover Better ROI
  • 8. Disadvantages Difficulty in valuation Cutbacks Lack of emphasis on business objectives Higher costs Any means to reach impossible levels of quality Can lead to Companys failure as a whole