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The Evolution of Quality
Introduction
       Before the concepts and ideas of TQM were formalised, much work had taken place over the centuries to
       reach this stage. This section charts the evolution, from inspection through to the present day concepts
       of total quality.

From inspection to total quality
       During the early days of manufacturing, an operatives work was inspected and a decision made whether to
       accept or reject it. As businesses became larger, so too did this role, and full time inspection jobs
       were created.

       Accompanying the creation of inspection functions, other problems arose:

           More technical problems occurred, requiring specialised skills, often not possessed by
            production workers
           The inspectors lacked training
           Inspectors were ordered to accept defective goods, to increase output
           Skilled workers were promoted into other roles, leaving less skilled workers to perform the
            operational jobs, such as manufacturing

       These changes led to the birth of the separate inspection department with a chief inspector, reporting to
       either the person in charge of manufacturing or the works manager. With the creation of this new
       department, there came new services and issues, e.g, standards, training, recording of data and the
       accuracy of measuring equipment. It became clear that the responsibilities of the chief inspector were
       more than just product acceptance, and a need to address defect prevention emerged.

       Hence the quality control department evolved, in charge of which was a quality control manager, with
       responsibility for the inspection services and quality control engineering.

       In the 1920s statistical theory began to be applied effectively to quality control, and in 1924 Shewhart
       made the 鍖rst sketch of a modern control chart. His work was later developed by Deming and the early
       work of Shewhart, Deming, Dodge and Romig constitutes much of what today comprises the theory of
       statistical process control (SPC). However, there was little use of these techniques in manufacturing
       companies until the late 1940s.

       At that time, Japans industrial system was virtually destroyed, and it had a reputation for cheap imitation
       products and an illiterate workforce. The Japanese recognised these problems and set about solving them
       with the help of some notable quality gurus  Juran, Deming and Feigenbaum.

       In the early 1950s, quality management practices developed rapidly in Japanese plants, and become a
       major theme in Japanese management philosophy, such that, by 1960, quality control and management
       had become a national preoccupation.

       By the late 1960s/early 1970s Japans imports into the USA and Europe increased signi鍖cantly, due to its
       cheaper, higher quality products, compared to the Western counterparts.




From   Quality
                                          www.dti.gov.uk/quality/evolution
 to
       Excellence                                  page 1 of 2
In 1969 the 鍖rst international conference on quality control, sponsored by Japan, America and Europe, was
       held in Tokyo. In a paper given by Feigenbaum, the term total quality was used for the 鍖rst time, and
       referred to wider issues such as planning, organisation and management responsibility. Ishikawa gave a
       paper explaining how total quality control in Japan was different, it meaning company wide quality
       control, and describing how all employees, from top management to the workers, must study and
       participate in quality control. Company wide quality management was common in Japanese companies by
       the late 1970s.

       The quality revolution in the West was slow to follow, and did not begin until the early 1980s, when
       companies introduced their own quality programmes and initiatives to counter the Japanese success. Total
       quality management (TQM) became the centre of these drives in most cases.

       In a Department of Trade & Industry publication in 1982 it was stated that Britains world trade share was
       declining and this was having a dramatic effect on the standard of living in the country. There was intense
       global competition and any countrys economic performance and reputation for quality was made up of the
       reputations and performances of its individual companies and products/services.

       The British Standard (BS) 5750 for quality systems had been published in 1979, and in 1983 the National
       Quality Campaign was launched, using BS5750 as its main theme. The aim was to bring to the attention of
       industry the importance of quality for competitiveness and survival in the world market place.

       Since then the International Standardisation Organisation (ISO) 9000 has become the internationally
       recognised standard for quality management systems. It comprises a number of standards that specify the
       requirements for the documentation, implementation and maintenance of a quality system.

       TQM is now part of a much wider concept that addresses overall organisational performance and
       recognises the importance of processes. There is also extensive research evidence that demonstrates the
       bene鍖ts from the approach.

       As we move into the 21st century, TQM has developed in many countries into holistic frameworks, aimed
       at helping organisations achieve excellent performance, particularly in customer and business results. In
       Europe, a widely adopted framework is the so-called Business Excellence or Excellence Model,
       promoted by the European Foundation for Quality Management (EFQM), and in the UK by the British
       Quality Foundation (BQF).




From   Quality
                                         www.dti.gov.uk/quality/evolution
 to
       Excellence                                 page 2 of 2

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Quality management history

  • 1. The Evolution of Quality Introduction Before the concepts and ideas of TQM were formalised, much work had taken place over the centuries to reach this stage. This section charts the evolution, from inspection through to the present day concepts of total quality. From inspection to total quality During the early days of manufacturing, an operatives work was inspected and a decision made whether to accept or reject it. As businesses became larger, so too did this role, and full time inspection jobs were created. Accompanying the creation of inspection functions, other problems arose: More technical problems occurred, requiring specialised skills, often not possessed by production workers The inspectors lacked training Inspectors were ordered to accept defective goods, to increase output Skilled workers were promoted into other roles, leaving less skilled workers to perform the operational jobs, such as manufacturing These changes led to the birth of the separate inspection department with a chief inspector, reporting to either the person in charge of manufacturing or the works manager. With the creation of this new department, there came new services and issues, e.g, standards, training, recording of data and the accuracy of measuring equipment. It became clear that the responsibilities of the chief inspector were more than just product acceptance, and a need to address defect prevention emerged. Hence the quality control department evolved, in charge of which was a quality control manager, with responsibility for the inspection services and quality control engineering. In the 1920s statistical theory began to be applied effectively to quality control, and in 1924 Shewhart made the 鍖rst sketch of a modern control chart. His work was later developed by Deming and the early work of Shewhart, Deming, Dodge and Romig constitutes much of what today comprises the theory of statistical process control (SPC). However, there was little use of these techniques in manufacturing companies until the late 1940s. At that time, Japans industrial system was virtually destroyed, and it had a reputation for cheap imitation products and an illiterate workforce. The Japanese recognised these problems and set about solving them with the help of some notable quality gurus Juran, Deming and Feigenbaum. In the early 1950s, quality management practices developed rapidly in Japanese plants, and become a major theme in Japanese management philosophy, such that, by 1960, quality control and management had become a national preoccupation. By the late 1960s/early 1970s Japans imports into the USA and Europe increased signi鍖cantly, due to its cheaper, higher quality products, compared to the Western counterparts. From Quality www.dti.gov.uk/quality/evolution to Excellence page 1 of 2
  • 2. In 1969 the 鍖rst international conference on quality control, sponsored by Japan, America and Europe, was held in Tokyo. In a paper given by Feigenbaum, the term total quality was used for the 鍖rst time, and referred to wider issues such as planning, organisation and management responsibility. Ishikawa gave a paper explaining how total quality control in Japan was different, it meaning company wide quality control, and describing how all employees, from top management to the workers, must study and participate in quality control. Company wide quality management was common in Japanese companies by the late 1970s. The quality revolution in the West was slow to follow, and did not begin until the early 1980s, when companies introduced their own quality programmes and initiatives to counter the Japanese success. Total quality management (TQM) became the centre of these drives in most cases. In a Department of Trade & Industry publication in 1982 it was stated that Britains world trade share was declining and this was having a dramatic effect on the standard of living in the country. There was intense global competition and any countrys economic performance and reputation for quality was made up of the reputations and performances of its individual companies and products/services. The British Standard (BS) 5750 for quality systems had been published in 1979, and in 1983 the National Quality Campaign was launched, using BS5750 as its main theme. The aim was to bring to the attention of industry the importance of quality for competitiveness and survival in the world market place. Since then the International Standardisation Organisation (ISO) 9000 has become the internationally recognised standard for quality management systems. It comprises a number of standards that specify the requirements for the documentation, implementation and maintenance of a quality system. TQM is now part of a much wider concept that addresses overall organisational performance and recognises the importance of processes. There is also extensive research evidence that demonstrates the bene鍖ts from the approach. As we move into the 21st century, TQM has developed in many countries into holistic frameworks, aimed at helping organisations achieve excellent performance, particularly in customer and business results. In Europe, a widely adopted framework is the so-called Business Excellence or Excellence Model, promoted by the European Foundation for Quality Management (EFQM), and in the UK by the British Quality Foundation (BQF). From Quality www.dti.gov.uk/quality/evolution to Excellence page 2 of 2