Quarter 2 - Grade 10 Household Services.pptx
- 3. LEARNING COMPETENCY 揃Understand the basic principles of salad dressing and mayonnaise making. 揃Demonstrate the step-by-step process of creating mayonnaise. 揃Identify key ingredients and their functions in salad dressing. 揃Develop proficiency in emulsification techniques. OBJECTIVES Utilize proper ingredients in preparing dressing for a recipe. (TLE_HEHS9-12HC-I.IIi-j-4)
- 4. Reviewing previous lesson or presenting the new lesson
- 5. WHAT IS A SALAD DRESSINGS? Used to lubricate and add accent to vegetables or fruits 01 02 an emulsion in which one liquid is suspended in another, the two liquids being immiscible with each other.
- 6. Oil-based Mayonnaise Cooked Dairy Low or No-fat
- 7. Establishing a purpose for the lesson Prepare a homemade mayonnaise
- 8. Presenting examples/Instances of the new lesson
- 9. STEP-BY-STEP 1, Prepare all ingredients (eggyolk, oil, lemon juice/ vinegar salt and pepper to taste. 2. Beat eggyolk and slowly add the oil, in tiny drops. 3. Add a squeeze of lemon juice. 4. Keep beating until the oil mix with the eggyolk. 5. Add salt and pepper to taste. Discussing new concepts and practicing new skills # 1
- 10. Food HANDS-ON ACTIVITY Discussing new concepts and practicing new skills # 2
- 11. What is the importance of homemade dressings in promoting healthier eating habits? Making generalizations and abstractions about the lesson
- 12. RUBRICS