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Radisson Blu Cairo BREAKFAST IMPLEMENTATION

Essam Sayed Mohamed
Essam Sayed Mohamed

The document outlines the sections that will be included in the breakfast implementation at the Radisson Blu Cairo hotel, including a fruits section, cereal and nuts section, bread and jam section, yogurt and smoothies, cheese and cold cuts, baked salmon, hot section, Arabic corner, fresh and breakfast salads, bread/croissant/cakes, jam and honey section, drink section and juices. It is signed by Essam Sayed, Director of Kitchen at Radisson Blu Cairo.

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Radisson Blu Cairo 3413 BREAKFAST IMPLEMENTATION Fruites section Cereal & nuts section Bread & Jam Section Yoghurt & Smoothies Cheese & Cold Cuts Beaked Salmon Hot Section Arabic corner Fresh salads Breakfast salads Bread & croissant & Cakes Jam Section & Honey Drink section & Juices
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Radisson Blu Cairo BREAKFAST IMPLEMENTATION
Thank you Essam Sayed Director Of Kitchen T: +2 02 2696 5656, D: 3413 F: +2 02 2696 5657, essam.sayed @radissonblu.com radissonblu.com/hotel-cairoheliopolis

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Radisson Blu Cairo BREAKFAST IMPLEMENTATION

  • 1. Radisson Blu Cairo 3413 BREAKFAST IMPLEMENTATION Fruites section Cereal & nuts section Bread & Jam Section Yoghurt & Smoothies Cheese & Cold Cuts Beaked Salmon Hot Section Arabic corner Fresh salads Breakfast salads Bread & croissant & Cakes Jam Section & Honey Drink section & Juices
  • 47. Thank you Essam Sayed Director Of Kitchen T: +2 02 2696 5656, D: 3413 F: +2 02 2696 5657, essam.sayed @radissonblu.com radissonblu.com/hotel-cairoheliopolis