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Ranjeet Bipin Jadhav
Production Executive
OBJECTIVE: A multifaceted and resourceful biotechnology professional
looking to undertake challenging tasks, meet deadlines and deliver the best
with the help of knowledge and skills. Able to work in a dynamic
environment involving analysis and problem solving with help of know-how,
innovative approach and team work. Seeking position which can utilize my
skills and abilities in an industry that offers rewarding career and personal
growth.
Currently, a Production-Executive having experience of
executing effective production operations and quality assurance process in
an alcoholic beverage manufacturing industry.
EDUCATIONAL CREDENTIALS:
MSc (Wine, Brewing and Alcohol Technology)
University of Pune (2013) - 62% (First Class)
Industrial Training: A 3 months thorough training in a beer industry covering
sections like Process, Filtration, Production, Utility and Laboratory analysis.
MSc (Molecular Biotechnology)
University of Nottingham, UK (2010) - 64% (Merit)
Research: Characterisation and Purification of an enzymatic solution to determine
particular hemicellulase activities using purification and analytical techniques.
BSc (Agriculture)
Mahatma Phule Agricultural University (2009) - 8.0/10 CGPA (First Class)
Project: RAWE(Rural Agricultural Work Experience), a 6 months project based on
sharing knowledge about new innovative skills and technologies developed in
Agriculture and Dairy science with the village farmers.

PROFESSIONAL STRENGTHS:
 Two years of progressive Production, quality control and Manufacturing
experience in an alcoholic beverage industry.
 In depth knowledge of practicing quality control tests to ensure product
specifications are met.
 Good knowledge of alcoholic fermentation of beer and wine. Good at Food
Sensory analysis.
 Good in IT skills viz. MS Office/MS Excel/MS PowerPoint/JDE Application.
EMPLOYMENT HISTORY:
Pernod Ricard India Pvt. Ltd. (September 2015- Present)
Production Executive
 Monitor and execute daily production activities.
 On-line quality control and laboratory analysis of incoming wet and dry goods.
 Analyze and solve production and quality related issues.
 Effective manpower handling in order to ensure good production efficiency.
 Monitor and control food safety standards and GMP on shop floor.
 Best practices implementation through innovative ideas.
 Documentation of records related to quality and production operations.
 An FSMS team member for ISO 22000: 2005 compliance.
Allied Blenders & Distillers Pvt Ltd., (June 2014- August 2015)
Q.C. and Blending Executive
 Review and monitor all set quality control programs and quality control test
results.
 Organize daily tests on finished and under process beverage blends.
 Review and update quality control reports on daily/weekly basis.
 Inspect raw materials (Extra Neutral Alcohol, Water, Caramel and CAB spirits).
 Inspect packaging materials (mainly Corrugated cartons, Bottles, Caps and
Labels).
 Monitor GMP program in production.
PERSONAL SKILLS AND CO-CURRICULAR ACTIVITIES:
 Strong verbal and written communication skills.
 Analytical, confidant, motivated, practical and positive person.
 Participation in National Social Service camp and Youth Festivals during college
days.

PERSONAL DETAILS:
Ranjeet Bipin Jadhav.
22, Gulabnagar, Dhankawadi,
Pune-411 043.
Tel: +912024376397
Mob: +919921422142/ +919903120049
E-Mail: ranjeet.jadhav24@gmail.com / ranjeet.jadhav@pernod-ricard.com
DOB: 12 May 1988
Nationality: Indian

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