![#17 Yakitori
- Grilled chicken [chicken teriyaki] on a skewer- Grilled chicken [chicken teriyaki] on a skewer
- In Japan there is the Yakitori Bar [restaurant]- In Japan there is the Yakitori Bar [restaurant]
Many office woker go to there after their jobMany office woker go to there after their job](https://image.slidesharecdn.com/rankingofjapanesefood-141219113151-conversion-gate02/85/Ranking-of-japanese-foods-3-320.jpg)
![#11 Teriyaki
- meat [fish] grilled in sweet soy sauce; glazed- meat [fish] grilled in sweet soy sauce; glazed
broiled fish, chicken, or meat, each broiledbroiled fish, chicken, or meat, each broiled
after being marinated in a mixture ofafter being marinated in a mixture of
soy souce and mirin [sweet rice wine]soy souce and mirin [sweet rice wine]](https://image.slidesharecdn.com/rankingofjapanesefood-141219113151-conversion-gate02/85/Ranking-of-japanese-foods-9-320.jpg)
Ranking of japanese foods
- 1. The top 18 of Japanese foods By Mai Itani
- 2. # 18 Chawan-mushi - Tea cup-steamed egg custerd mixed with foods- Tea cup-steamed egg custerd mixed with foods like shrimp, chiken, mushrooms, vegetables,like shrimp, chiken, mushrooms, vegetables, gingko, nuts, and slicedgingko, nuts, and sliced fish-paste cakefish-paste cake
- 3. #17 Yakitori - Grilled chicken [chicken teriyaki] on a skewer- Grilled chicken [chicken teriyaki] on a skewer - In Japan there is the Yakitori Bar [restaurant]- In Japan there is the Yakitori Bar [restaurant] Many office woker go to there after their jobMany office woker go to there after their job
- 4. #16 Onighiri -Traditinally, an onigiri is filled with pickled ume-Traditinally, an onigiri is filled with pickled ume salted salmon, katsuobushi, kombu, tarako, orsalted salmon, katsuobushi, kombu, tarako, or any other salty od sour ingredient as a naturalany other salty od sour ingredient as a natural preservativepreservative
- 5. #15 Teppanyaki - Teppanyaki is style of Japanese cuisine- Teppanyaki is style of Japanese cuisine that uses an iron griddle to cook food;that uses an iron griddle to cook food; ex, steak, shrimp, okonomiyaki, takisobaex, steak, shrimp, okonomiyaki, takisoba and monjayakiand monjayaki
- 6. #14 Japanese Curry - Curry and white rice- Curry and white rice - Curry is one of the most popular dishes- Curry is one of the most popular dishes in Japanin Japan - A wide variety of vagetables and meats are- A wide variety of vagetables and meats are used to make Japanese curryused to make Japanese curry
- 7. #13 Tamagoyaki - Tamagoyaki is a type of Japanese omlette,- Tamagoyaki is a type of Japanese omlette, which is made by rolling together several layerswhich is made by rolling together several layers of cooked eggof cooked egg - This is served around the world in the from of- This is served around the world in the from of Onighiri and also as a breakfastOnighiri and also as a breakfast
- 8. #12 Unagi - Unagi is the Japanese word for frechwaterUnagi is the Japanese word for frechwater eel, especially the Japanese eeleel, especially the Japanese eel -
- 9. #11 Teriyaki - meat [fish] grilled in sweet soy sauce; glazed- meat [fish] grilled in sweet soy sauce; glazed broiled fish, chicken, or meat, each broiledbroiled fish, chicken, or meat, each broiled after being marinated in a mixture ofafter being marinated in a mixture of soy souce and mirin [sweet rice wine]soy souce and mirin [sweet rice wine]
- 10. #10 Karaage/ Fried chicken - Small pieces of the chicken marinated in a mix- Small pieces of the chicken marinated in a mix of soy sauce, garlic, and/or ginger, then lightlyof soy sauce, garlic, and/or ginger, then lightly coated with a seasoned wheat flour or potatocoated with a seasoned wheat flour or potato starch mix, and fried in light oilstarch mix, and fried in light oil
- 11. #9 Sukiyaki - It consists of meat which is slowly cooked or- It consists of meat which is slowly cooked or simmered at the table, along side vegitables andsimmered at the table, along side vegitables and other ingredients, in a shallow iron pot in aother ingredients, in a shallow iron pot in a mixture of soy souce, sugar, and mirinmixture of soy souce, sugar, and mirin
- 12. #8 Udon/ Soba - Udon and Soba noodle are made both from- Udon and Soba noodle are made both from flourflour - Soba is traditionally eaten on New year'Eve in- Soba is traditionally eaten on New year'Eve in most area of Japanmost area of Japan
- 13. #7 Tempra - Japanese dish of deep-fried battered see food- Japanese dish of deep-fried battered see food or vafetablesor vafetables
- 14. #6 Tonkatsu - Deep-fried pork culet- Deep-fried pork culet ●
- 15. #5 Ramen - Ramen is a Japanese noodle soup dish- Ramen is a Japanese noodle soup dish
- 16. #4 Miso Soup - Miso soup is a traditional Japanese soup- Miso soup is a traditional Japanese soup consisting of a stock called “dashi” into whichconsisting of a stock called “dashi” into which softened miso paste is mixedsoftened miso paste is mixed
- 17. #3 Gyoza(dumpling) - Gyoza typically con sists of a ground meat- Gyoza typically con sists of a ground meat and/or vegetable filling wrapped into sealedand/or vegetable filling wrapped into sealed by pressing the edges together or by crimpingby pressing the edges together or by crimping
- 18. #2 Okonomiyaki - A Japanese-style savory pancake- A Japanese-style savory pancake
- 19. #1 Sushi - Sushi consist of cooked vinegared rice- Sushi consist of cooked vinegared rice combined with other ingredientcombined with other ingredient
- 20. The ranking of Japanese foods preferred by foreigners Sushi Ramen noodles Miso Soup Tempra Udon, Soba noodles Rice Curry Yakitori (Grilled Chicken) Okonomiyaki Unaghi (Grilled Eel) Natto (Fermented Soybeans) 0 10 20 30 40 50 60 70 80 90 79.7 64.5 61.4 60.8 52.1 51.5 44.1 32.6 25.9 16.3 % Source: “Japanese Cooking Class Tokyo with Mari” http://www.japanese-cooking-class-tokyo-mari.com/Japanese/price.html
- 21. Other popular Japanese food menu ● Daifuku ● Maccha Roll Cake ● Half-melon shaped bun ● Ume liqueur● Cream-crab croquette ● Nanban-zuke