Rava kesari recipe
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Rava Kesari is one of the go-to sweets prepared for special occasions. This mouth watering sweet takes very less time to prepare and makes the obvious choice for women on a festival day.
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Rava kesari recipe
- 1. Rava Kesari Recipe No festival is complete without a delicious sweet to relish your meal. Rava Kesari is one of the go-to sweets prepared for special occasions. This mouth watering sweet takes very less time to prepare and makes the obvious choice for women on a festival day. Learn this recipe and serve your family and friends this scrumptious sweet on a holiday. Never worry when you have unexpected guests arrive at the doorstep next time. Image Courtesy : amuthiskitchen Time Chart Preparation Time : 5 ¨C 7 minutes Cooking Time : 20 ¨C 25 minutes Servings : 4 Essential Ingredients Rava Ghee Sugar Water Milk Cardamom Powder Cashew nuts Kesari Powder - 1 cup ? cup - 1 cup (Add more if you want it to be tastier) - 2 cups - 2 tablespoons (Preferably hot milk) - ? teaspoon - ? teaspoon (for flavor) - ? teaspoon
- 2. Preparation 1. Take 1 cup of rava and 1 teaspoon of ghee and fry it in a pan with medium flame. Fry until you notice a color change. 2. In another pan, mix water with a pinch of kesari powder and keep it. 3. Add the water pan to the rava in medium flame. Stir it continuously until it starts showing bubbles. 4. Now add sugar to the mixture. A nice aroma is when you should turn the stove off. 5. In case, if lumps are formed after adding sugar, mash it up thoroughly. 6. Stir the mixture for 5 ¨C 8 minutes until it becomes non-sticky. 7. Now, add more ghee if you want. Also, garnish the dish with roasted cashews. Now, the Rava Kesari is ready to serve and impress your guests