The recipe calls for making pancakes using a frying pan, bowl, spoon, spatula, and whisk. Milk, eggs, oil, and flour are the listed ingredients. The instructions are to crack two eggs into a bowl, add flour, then milk, and mix thoroughly with a whisk. The batter is allowed to sit for two minutes before being poured into a hot frying pan with oil. The pancakes are cooked on both sides until ready.