Recipes
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The document serves as a lesson plan for teaching English as a Second Language through the exploration of Italian and English recipes. It includes activities that encourage reading comprehension, writing, and conversion between measurement systems, along with several detailed recipes. Students engage with authentic sources and present their findings in groups, leading to a collaborative learning experience.
Recipes
- 1. Recipes.notebook September油23,油2010 Title油page Teachers'油notes Subject English as a second language Marinella d'Esposito Topic Italian recipesVs English recipes Title Recipes K6足K8/ biennio Grade(s) scuola secondaria superiore Cross足curricular油link(s) English civilization and culture: customs, traditional food Prior油knowledge imperative, basic food Leggere e comprendere testi autentici(realia): riassumere e riportare le informazioni sotto forma Intended油learning油outcome(s) di "oral/written reports" usare ed esprimere nozioni di grandezza, quantit e misura fare domande e rispondere in contesti di comunicazione noti, come lo shopping sequencing Title油page油2 marinella油d'Esposito 1
- 2. Recipes.notebook September油23,油2010 Lesson油notes Activities Usando fonti autentiche basate su ricette originali, gli studenti affronteranno la lettura e la comprensione e impareranno a confrontarsi con il sistema di misurazione britannico che include quantit e misure.Per sviluppare l'abilit di produzione scritta, gli studenti saranno chiamati a redigere ricette, sulla base delle indicazioni e degli esempi forniti. Si serviranno di dizionari on line e di siti specializzati per aiutarsi nella conversione delle quantit. Come "extension", gli studenti proporranno una ricetta inedita, purch竪 edibile. Nella sessione plenaria i gruppi presenteranno il loro lavoro e la migliore ricetta sar premiata. Points to note Title油page油3 what recipe is this? mar油21足17.00 marinella油d'Esposito 2
- 3. Recipes.notebook September油23,油2010 click on the square and see if you're right Pancakes ? Pull mag油29足17.41 mar油22足14.52 marinella油d'Esposito 3
- 4. Recipes.notebook September油23,油2010 mar油21足20.14 Jul油5足8:30油AM marinella油d'Esposito 4
- 5. Recipes.notebook September油23,油2010 Prep Time: 15 minutes Cook Time: 30 minutes Ingredients: 6 servings 12 eggs 1/2 cup cream 3 Tbsp. butter salt and pepper to taste Preparation: Beat eggs in a large bowl. Add cream and beat well to blend. Fill a large skillet with 1" of water. Place on medium heat and place another, slightly smaller skillet in the water. Place butter in the smaller skillet and let butter melt. Salt and pepper the eggs to taste and pour into the melted butter. Cook over medium heat, stirring occasionally, until eggs are set, about 20足30 minutes. mag油11足15.48 List the imperatives you're able to find out in the text. the first is done for you Preparation: Beat eggs in a large bowl. Add cream and beat well to blend. Fill a large skillet with 1" of water. Beat Place on medium heat and place another, slightly smaller skillet in the water. Place butter in the smaller skillet and let butter melt. Salt and pepper the eggs to taste and pour into the melted butter. Cook over medium heat, stirring occasionally, until eggs are set, about 20足30 minutes. Mar油19足7:45油AM marinella油d'Esposito 5
- 6. Recipes.notebook September油23,油2010 mar油22足14.59 Sequencing Note油reveal marinella油d'Esposito 6
- 7. Recipes.notebook September油23,油2010 ? STRAWBERRY SMOOTIE Strawberry smoothies can be made with fresh or frozen strawberries. If you're using frozen strawberries, look for pre足sliced frozen strawberries, because they are easier to blend. If using fresh strawberries for this strawberry smoothie recipe, add ice to achieve a milkshake足like texture. INGREDIENTS: 2 cups frozen unsweetened strawberries 1/2 cup cranberry raspberry juice 1/4 cup orange juice 1/2 cup vanilla yogurt 2 fresh strawberries for garnish (optional) PREPARATION: Place the strawberries in the bottom of a blender, or food processor, fitted with a metal blade. Add the juices. Top with the yogurt and puree until smooth. Pour into glasses and garnish with each with a strawberry. Serve immediately. mag油11足15.56 Uno smoothie 竪 una bevanda non alcolica mescolata fatta dagli ingredienti naturali余 solitamente frutte e spremute ma a volte altri sapori naturali quali cioccolato, il burro di arachide, o persino il t竪 verde. Molti smoothies usano il ghiaccio o la frutta frozen . mag油11足18.45 marinella油d'Esposito 7
- 8. Recipes.notebook September油23,油2010 This Italian pasta salad recipe can easily be changed to suit your family's tastes and the vegetables that are in season. Use green peppers in place of red, if that's what you have in your garden. Or skip the artichokes if your family doesn't like them. This cold pasta salad recipe makes a great side dish to go with Take this to a potluck, and everyone will be asking you for this recipe for pasta salad. INGREDIENTS: 16 oz. dried pasta, such as rotelle or elbows 1 medium zucchini, diced 1 red pepper, diced 1 small onion, diced 1 6 oz. jar marinated artichokes 1/2 cup sliced black olives 1 16 oz. bottle garlic ranch dressing 1/2 cup grated Parmesan cheese PREPARATION: Bring a large pot of water for the pasta to boil. Cook 6足8 minutes, according to package directions. Drain. Toss pasta with zucchini, red pepper, onion, artichokes and black olives. Add about 3/4 of the bottle of salad dressing. mag油11足15.58 U.S. to Metric Metric to U.S. Capacity Cooking Measurment Equivalents Capacity 16 tablespoons = 1 cup 1/5 teaspoon = 1 milliliter 1 militers = 1/5 teaspoon 12 tablespoons = 3/4 cup 1 teaspoon = 5 ml 5 ml = 1 teaspoon 10 tablespoons + 2 teaspoons = 2/3 cup 15 ml = 1 tablespoon 8 tablespoons = 1/2 cup 1 tablespoon = 15 ml 6 tablespoons = 3/8 cup 1/5 cup = 50 ml 34 ml = 1 fluid oz. 5 tablespoons + 1 teaspoon = 1/3 cup 1 cup = 240 ml 100 ml = 3.4 fluid oz. 4 tablespoons = 1/4 cup 240 ml = 1 cup 2 tablespoons = 1/8 cup 2 cups (1 pint) = 470 ml 2 tablespoons + 2 teaspoons = 1/6 cup 4 cups (1 quart) = .95 liter 1 liter = 34 fluid oz. 1 tablespoon = 1/16 cup 4 quarts (1 gal.) = 3.8 liters 1 liter = 4.2 cups 2 cups = 1 pint 2 pints = 1 quart Weight 1 liter = 2.1 pints 3 teaspoons = 1 tablespoon 1 fluid oz. = 30 milliters 1 liter = 1.06 quarts 48 teaspoons = 1 cup 1 fluid oz. = 28 grams 1 liter = .26 gallon 1 pound = 454 grams Weight 1 gram = .035 ounce 100 grams = 3.5 ounces 500 grams = 1.10 pounds 1 kilogram = 2.205 pounds 1 kilogram = 35 oz. mar油21足20.40 marinella油d'Esposito 8
- 9. Recipes.notebook September油23,油2010 Measurements 16 0z = gr 116 0z = gr 1/2 cup = lt 1 tablespoon = lt 1 teaspoon = lt Click油to油reveal cup pint=油2油cups quart油=油2油pints gallon油=油4油quarts Mar油3足10:35油PM marinella油d'Esposito 9
- 10. Recipes.notebook September油23,油2010 set油19足16.51 So油there's: 2油Cups油in油a油Pint 2油Pints油in油a油Quart 4油Quarts油in油a油Gallon And油so油two油"C's"油fit油inside油a油"P,"油two油"P's"油fit油inside油a油"Q,"油and油four油"Q's"油fit油inside油a油big,油enormous油"G." set油19足17.07 marinella油d'Esposito 10
- 11. Recipes.notebook September油23,油2010 but students loved, Come rap with me about capacity! Come rap with me about capacity! this version much more: Two cups in a pint, two pints in a quart, Four quarts in a gallon--let's keep this short! Come rap with me about capacity! Come rap with me about capacity! Cup Cup Cup Pint Pint Cup Quart Quart Cup Cup Cup Pint Pint Cup Gallon Quart Pint Cup Quart Pint Cup Pint Cup Pint Cup Cup Cup Cup Cup Mar油4足5:11油PM the words in red are verbs commonly used in recipes. As for grated and marinated it's quite easy to guess the meaning, but what's the meaning of sliced and diced? try to guess it by thinking to the nouns where the verbs come from: slice and dice Ring any bells? Not yet? ok, let's try the second help. Roll the dice below: sliced or diced? ago油10足20.52 marinella油d'Esposito 11
- 12. Recipes.notebook September油23,油2010 IDIOMS To slice and dice is to break a body of information down into smaller parts or to examine it from different viewpoints so that you can understand it better. In cooking, you can slice a vegetable or other food or you can dice it (which means to break it down into small cubes). One approach to dicing is to first slice and then cut the slices up into dices. In data analysis, the term generally implies a systematic reduction of a body of data into smaller parts or views that will yield more information. The term is also used to mean the presentation of information in a variety of different and useful ways. This term can be compared to drilldown , which is the process of dividing an information area up into finer and finer layers in a hierarchy, but with the purpose of narrowing in to one small area or item. mar油21足20.29 mar油25足10.19 marinella油d'Esposito 12
- 13. Recipes.notebook September油23,油2010 exer cises mag油11足18.10 Your italian friend in London has just called to tell you he's coming to pay a visit. It's lunch time, what can you prepare? ll e sal pres he' it ad! a ac e lik Let's go shopping mar油21足18.44 marinella油d'Esposito 13
- 14. Recipes.notebook September油23,油2010 Ingredients: 6 medium very ripe tomatoes 4 oz. fresh mozzarella 6 large basil leaves 4 Tbsp. good quality extra足virgin olive oil hi guy, need any help? Salt, preferable good quality sea salt Preparation: Cut tomatoes and mozzarella into even slices. Layer them on a serving platter or four individual salad plates. and sprinkle them over the salad(s). Drizzle salad(s) with olive oil and sprinkle wiht salt to taste. Serve immediately. Just in case you're not sure about what to buy click the above square!! mar油21足18.58 At the greengrocer's mar油21足18.08 marinella油d'Esposito 14
- 15. Recipes.notebook September油23,油2010 Pick the right ingredient and drop it into the bag! mar油21足19.13 YES NO mar油21足21.02 marinella油d'Esposito 15
- 16. Recipes.notebook September油23,油2010 mar油21足19.40 Linguini, hurry up, please Linguini, you're fired! mar油21足22.34 marinella油d'Esposito 16
- 17. Recipes.notebook September油23,油2010 fresh油pasta 油with油tomato 油sauce vegetables: Roast油beef sprouts gravy carrots peasfish+ Apple ham油 chips figs 油pie fish+ chips Jigsaw mar油22足21.54 P L E N A R It's油your油turn油to油speak! Y mar油22足22.35 marinella油d'Esposito 17
- 18. Recipes.notebook September油23,油2010 Michele油P.油 e油Stefano油A. mar油22足21.36 marinella油d'Esposito 18
- 19. Allegati im足sorry.wav yes_2.wav kitchenmadness.swf crowd_outside_3.wav shopping.swf