Recommendation 1924 Prime
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Matt McMillan, the manager of 1924 PRIME Steakhouse, provides a strong recommendation for Jack Whiting for a hospitality position. Jack has worked at the steakhouse since 2015 and has displayed excellent qualities such as being charismatic, honest, hardworking, and able to effectively manage his time. Jack is able to quickly build rapport with coworkers and guests and can anticipate their needs. He is capable of working various positions in the restaurant and ensures food and service run smoothly.
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Julia Maria Rios has over 10 years of experience in food and beverage management. She has held positions as a restaurant floor manager, food and beverage manager, and banquets and special events manager. She is currently pursuing a business management certificate online.Stefan Dimitrijevi, preporuka
Stefan Dimitrijevi, preporukaStefan Dimitrijevic
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Mark Siders, the Director of Training and Development at Atlantic Restaurant on Martha's Vineyard, recommends Stefan Dimitrijevi for a position with another organization. Stefan worked for Atlantic Restaurant for the 2013 and 2014 seasons in various front and back of house roles, including server, bar-back, and food runner. He was a great asset to the organization, able to work independently and multi-task to ensure all tasks were completed on time and guests were satisfied. Stefan was always willing to help, exhibited professionalism, and was punctual and responsible in his duties.SHAWNAB
SHAWNABShawna Bretz
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Shawna N. Bretz is seeking a challenging and rewarding career where she can utilize her strong work ethic, reliability, and ability to multitask. She has experience working for UPS, Quality Inn & Suites, and currently works as a scheduling coordinator at Champin Ford/Volvo. References from her previous employers attest to her dedication, pleasant attitude, and going above and beyond in her roles. She enjoys staying active and working with others to meet deadlines.Gecko_Hospitality_Survey_Report.01
Gecko_Hospitality_Survey_Report.01Marty Tarabar
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This document summarizes the key findings of Gecko Hospitality's 2015 Restaurant Management Salary Survey. It provides average starting salaries by job title, restaurant segment, and gender. It also examines factors like years of experience, turnover rates, education levels, and reasons for changing jobs. The survey gathered data from over 1,100 hospitality professionals nationwide.Resume
ResumePaul Micciulla
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This document provides a summary of Paul Micciulla's work experience and qualifications. He has many years of experience in the hospitality industry, including roles as a bartender, server, and shift leader. Currently, Paul works as a bartender at Continental Miami where he serves craft cocktails and maintains a clean bar. He is a hardworking professional who is able to work well under pressure in high-volume restaurants.2017 resume
2017 resumeemily goforth
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Emily Kate Goforth is seeking a secure position that will challenge and develop her personally and professionally while providing financial stability. She has experience in customer service roles in restaurants and hospitality. Her resume details work history as a server at several restaurants from 2013 to present, including Club Soda, BakerStreet Steakhouse, The Cheesecake Factory, and Rock Bottom Brewery. She also has experience as a hostess at Chuy's Tex Mex Restaurant. Goforth attended IPFW and Belmont University where she studied applied health sciences and sociology with an interest in nursing. She provides references from a painter, current manager, and pastor.Shuri's Resume
Shuri's ResumeShuri Wagner
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Shuri Wagner has over 40 years of experience in customer relations and leadership roles in the restaurant and hospitality industry. She has worked as both a Kitchen Manager and Sales and Catering Manager, where she supervised staff, planned special events, developed marketing plans, and ensured a safe environment. She has strong skills in staff scheduling, inventory control, customer satisfaction, and problem resolution.Tyler Boutelle Resume
Tyler Boutelle ResumeTyler Boutelle
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Tyler Boutelle is seeking a new position and has extensive experience in restaurant and food service management. He has over 5 years of experience as general manager of Delicious Raw juice bars and currently manages 60+ employees as front of house manager for the high-end Asian restaurant AZN. Boutelle graduated from restaurant management school and has experience opening new locations and training staff. He is hardworking, dedicated to excellent customer service, and strives to be a leader in any role.Real Estate. and Service and SALES RESUME
Real Estate. and Service and SALES RESUMEEmad Attia
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Emad Attia has over 15 years of experience in fine dining, catering, and real estate. He has worked as a server, bartender, captain, and event manager at restaurants and hotels in Florida, Massachusetts, and Egypt. Most recently, he was a broker associate and sales consultant for Coldwell Banker in Palm Harbor, FL from 2006 to 2010. He is skilled in customer service, sales, marketing, and resolving customer complaints.Recommendation 1924 Prime
- 1. Matt McMillan 214 Woodrow Ave High Point, NC 27262 (336) 847-3045 mmcmilla@highpoint.edu This letter serves as an absolute recommendation of Jack Whiting for a hospitality position at the business of his choice. Jack has been a part of our team at 1924 PRIME Steakhouse since August of 2015. During that time, Jack has displayed all the qualities of a successful employee. Jack is a charismatic, honest young man that is the epitome of integrity. He is extremely hard working, able to manage his time effectively and someone that does whatever necessary to enhance the guests' experience. Jack is able to quickly build a positive rapport with his co-workers and guests, while having the unique ability to know what the guests want before they ask. He can work as an expo, front wait, back wait as well as a servers' assistant. When Jack closes or opens the restaurant I can always be sure that the food is going out correctly, and the restaurant looks exactly like it should. During business hours he is always looking for something to do and will step in and help his fellow workers when they are behind in their work. 1924 PRIME Steakhouse is a fine dining restaurant located on the campus of High Point University. As a restaurant group, we have been contracted by the University to manage 1924 PRIME Steakhouse and have been in the fine dining industry for over 30 years in the Triad Region of North Carolina. Please do not hesitate to contact me if I may be of further assistance. Sincerely, Matt McMillan Manager 1924 PRIME Steakhouse