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Research in cookery

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Ghie Marie

Filipinos enjoy eating frequent small meals and snacks throughout the day. Suman, a traditional Filipino snack made of glutinous rice, brown sugar, and coconut milk wrapped in banana leaves, is both affordable and nutritious. Researchers developed a new version of suman called "Suman con Halo-halo" by adding the ingredients of halo-halo, a popular Filipino dessert of shaved ice, evaporated milk, and tropical fruits, into suman. Their objectives were to determine the acceptability of Suman con Halo-halo and improve the quality of suman by combining it with fruits.

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Suman con Halo-halo I. Introduction Filipinos are well-known for being a food lover. This could be observed through the habitual times Filipinos are eating which averages to six times a day from breakfast to midnight snack before they are going to bed. People are fun of eating snacks while they are doing something, they want to eat finger foods like peanuts, bananas, strawberries and others that stave off hungers and promotes weight loss. Filipinos are fun of discovering new dishes as long as it satisfies their taste buds. Many people preferred to eat food that is known as affordable like suman which is not only affordable but it is also nutritious one because of its natural ingredients which is the glutinous rice or also known as malagkit, brown sugar and coconut milk and wrapped with banana leaves, anahaw, palm leaves and bamboo leaves . Suman is a healthful delicacy that can be shared with friends or family members during snack time. Just like many delicacies, suman in general is known for its numerous varieties which almost every town or locality having its specialty. In the Philippines you can taste the different varieties of suman like suman sa ibus, which is ubiquitous in the said country, suman sa inantal, suman sa binuo, suman sa lihiya and other variety of suman. Filipinos are creative and resourceful, no doubt, because new versions of suman are created and served to customers who want to taste something new. The researchers embarked in conducting a research on the use of halo-halo ingredients as feelings of suman.
Halo-halo is one of the popular Filipino dessert or snack with the mixture of shaved ice, evaporated and added sweet preserves other Asian tropical fruit you want to add as its ingredients.The name halo-halo literally means mix-mix. Halo-halo is popular during the month of hot summer (March-April) in the Philippines .It is one of the refreshment for the summer because it gives relief from the summer heat . Halo-halo is found in a fast food chain and halo-halo atands in rural areas. Combining the Suman and Halo-halo as its feelings could make the suman a new taste and with other nutrients contain by the fruits. II. Objectives: A. Main Objectives: 1. To determine the acceptability of the Suman con Halo-halo. 2. To improve the quality of suman by combining fruits. B. Specific Objectives: 1.

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Research in cookery

  • 1. Suman con Halo-halo I. Introduction Filipinos are well-known for being a food lover. This could be observed through the habitual times Filipinos are eating which averages to six times a day from breakfast to midnight snack before they are going to bed. People are fun of eating snacks while they are doing something, they want to eat finger foods like peanuts, bananas, strawberries and others that stave off hungers and promotes weight loss. Filipinos are fun of discovering new dishes as long as it satisfies their taste buds. Many people preferred to eat food that is known as affordable like suman which is not only affordable but it is also nutritious one because of its natural ingredients which is the glutinous rice or also known as malagkit, brown sugar and coconut milk and wrapped with banana leaves, anahaw, palm leaves and bamboo leaves . Suman is a healthful delicacy that can be shared with friends or family members during snack time. Just like many delicacies, suman in general is known for its numerous varieties which almost every town or locality having its specialty. In the Philippines you can taste the different varieties of suman like suman sa ibus, which is ubiquitous in the said country, suman sa inantal, suman sa binuo, suman sa lihiya and other variety of suman. Filipinos are creative and resourceful, no doubt, because new versions of suman are created and served to customers who want to taste something new. The researchers embarked in conducting a research on the use of halo-halo ingredients as feelings of suman.
  • 2. Halo-halo is one of the popular Filipino dessert or snack with the mixture of shaved ice, evaporated and added sweet preserves other Asian tropical fruit you want to add as its ingredients.The name halo-halo literally means mix-mix. Halo-halo is popular during the month of hot summer (March-April) in the Philippines .It is one of the refreshment for the summer because it gives relief from the summer heat . Halo-halo is found in a fast food chain and halo-halo atands in rural areas. Combining the Suman and Halo-halo as its feelings could make the suman a new taste and with other nutrients contain by the fruits. II. Objectives: A. Main Objectives: 1. To determine the acceptability of the Suman con Halo-halo. 2. To improve the quality of suman by combining fruits. B. Specific Objectives: 1.