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Research Title Poster
1. Information Systems Leverage and Survival of the Restaurant Industry: Lessons from
the COVID-19 Pandemic
Judith Indu
ITM 698 , Spring 2023
Professor: Dr. Eliot Rich
Technology
Acceptance Model
TAM - an information systems theory
that models how users come to accept
and use a technology
Behavioral Intention (BI) influenced by
attitude leads people to adopt a
technology
The COVID-19 pandemic - catalyst for
the adoption and use of information
systems like apps, online ordering,
third-party delivery, contactless
payments, QR codes and digital menu
boards
Technologies Adopted
Online food ordering and third-party
delivery apps like DoorDash, GrubHub
and Uber Eats
Digital and contactless payment
methods like Zelle, Cashapp, Venmo,
PayPal; and digital wallets like Apple Pay,
Google Pay and Pay-by-text
Chatbots, call assistants, and
conversational platforms given staffing
shortages
Digital menu boards and QR codes
Online table reservations
Findings and Analysis
DoorDash, Uber Eats and GrubHub are the
most popular apps used for food delivery
Contactless payment was also adopted,
with smart card being the most popular 84% of consumers show a strong
preference for digital and contactless
payments - Millennials and Gen-Zs
showing the strongest preference
80% of restaurants interviewed are
familiar with, and use third-party
delivery apps
90% of restaurants changed business
strategy to cope with the pandemic
restrictions
In terms of technology-enabled table
reservation systems, 50% of
restaurants agreed to using them.
50% of restaurants indicated use of
digital menu boards to assist staff
40% agreed to using artificial
intelligence-enabled tools like
chatbots, call assistants and
conversational platforms
84% of consumers show a strong
preference for digital and contactless
payments millennials and Gen-Zs
80% of restaurants were familiar with
new technologies
All restaurants would use more
advanced AI technologies like drone
delivery of food should such become
mainstream
References
CNBC. (2021). QR Codes Have Replaced Restaurant Menus. Industry
Experts Say it isnt a Fad. https://www.cnbc.com/2021/08/21/qr-codes-
have-replaced-restaurant-menus-industry-experts-say-it-isnt-a-fad.html
EHL Insights. (2023). 7 Restaurant Trends to Watch in 2023.
https://hospitalityinsights.ehl.edu/restaurant-technology-trends
Graves, A. (2023). Using Artificial Intelligence for More Successful
Restaurant Marketing. Bloom Intelligence.
https://bloomintelligence.com/blog/using-ai-for-restaurant-marketing/
Neilenko, S., Vogel, A., Gushcha, E., & Oliinyk, O. (2022). Modern
Approaches to Robotization of Service Processes in Restaurant
Business. Restaurant and Hotel Consulting. Innovations, 5(2), 239249.
https://doi.org/10.31866/2616-7468.5.2.2022.270101
To satisfy customers, cut cost, customize orders, and assist staff, restaurants should be open to leveraging modern technology like Online Ordering and delivery of food with third-party
systems like DoorDash, UberEats and GrubHub, adopt Contactless Payments, QR codes, artificial intelligence-enabled technologies (chatbots, call assistants) and digital menu boards
Stay open to exploring and learning about new trendy options that customers prefer and take advantage if other factors align
Because technology can be expensive, restaurants must consider cost, staff and customer comfortability with these technologies, and respect state regulations in place
Many restaurants today than before the pandemic have adopted digitization and technological transformations like online ordering and third-party apps to deliver food and beverage,
artificial intelligence-enabled technologies, digital menu boards and QR codes to reduce cost, customize orders and meet customer demands. They have emerged as the winners.
Meet Social distancing requirements
Meet hygiene standards required by the
government and customers
Satisfy Customers
Better compete with other restaurants
for fewer customers
Cut cost, customize orders, assist staff,
collect data and make more informed
decisions
Why?
Findings and Analysis
Recommendation and Conclusion
Did you adopt the use of new technologies
because of the pandemic?
87.5%
12.5%
Yes No
0 1 2 3 4 5 6 7
DoorDash
UberEats
GrubHub
Other
Seamless
Postmates
Food Delivery Apps Most Used by
Restaurants
1
7
3
1
1
Indicate Contactless payment methods Adopted
Smartwatch
Smart Card (Digital wallet) via an app or contactless device
Payment or money transfer Apps (Zelle, Cashapp, Venmo. Paypal)
Business-to-Business
Restaurant owned app