This document outlines the business plan for a restaurant. It lists the group members starting the restaurant and details that the business will be proprietor owned. It also lists infrastructure needs such as construction, interior design, furniture, permits from the municipality, financial documents, hiring cooking staff, other employees, and a warehouse.
2. BUSINESS TYPE
TYPE OF PROPRIETOR OWN
INFRASTRUSTRUCTURE
CONSTRUCTION
INTERIOR
FURNITURE
NOC FROM MUNICIPALITY
BANK STATEMENT
MODGAGE
COOCKING STAFF
EMPLOYEE STAFF
WAREHOUSE