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Restaurantes de bogota

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Angie Molina
Angie Molina

The document contains summaries of various restaurant stories and menus: 1) In the 1950s-1970s in a restaurant, the ghost of a mother who was searching for her missing son was said to appear, still looking for him. 2) In the 1970s, a waiter at a restaurant mixed up orders between tables to avoid problems, so the manager served all dishes to all tables to please customers. 3) McDonald's started as a food stand called "The Airdrome" in 1937 in California serving hamburgers for 10 cents, and later became "McDonald's Bar-B-Q" serving 25 barbecue items.

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Restaurant s By. Gloria Angelica Arbelaez Angie Parra
“ La bruja” It is said to in the period from 1953 to 1957, there was a black hole that came every day a mother desperate in search of his missing son and for the guards help her she given food, years passed and she went crazy devastated for not finding his son, they say that her ghost appears looking for his son.
惭别苍ú -Mediterranean salad ingredients: lettuce, olives, pickles, mushrooms, cherry tomatoes, cold pasta, mozzarella with balsamic dressing fruit juice.
In the 1970s they say that a waiter was wrong on an order of several customers, bringing dishes from a table to another, confused continuously to avoid bigger problems the manager decided to serve all the dishes that were being asked in all the tables of the restaurant, hiding the fault of the waiter and pleasing the customers .
Menu: Brasa Brasil Exquisites Yucca croquettes and balls of meat in a capers sauce.
Cup & Cakes The cupcake evolved in the United States in the 19th century, and it was revolutionary because of the amount of time it saved in the kitchen. Cupcakes were convenient because they cooked much quicker than larger cakes, so people started created cupcakes in tins.
Ingredients ?One cup of butter, two cups of sugar, three cups of flour, four eggs, one cup of milk, and one spoonful of soda and chocolate and vanilla what ever you want.
In 1937, Patrick J. McDonald opened "The Airdrome", an octagonal food stand, on Huntington Drive near the Monrovia Airport, California. Hamburgers were ten cents, and all- you-can-drink orange juice was five cents. In 1940, his two sons, Maurice and Richard, moved the entire building 40 miles. The restaurant was renamed "McDonald's Bar-B-Q" and served twenty five barbecued items on their menu.
Menu: Little box happy ? Hamburguer ? French fries ? juice or soda ? toys

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Restaurantes de bogota

  • 1. Restaurant s By. Gloria Angelica Arbelaez Angie Parra
  • 2. “ La bruja” It is said to in the period from 1953 to 1957, there was a black hole that came every day a mother desperate in search of his missing son and for the guards help her she given food, years passed and she went crazy devastated for not finding his son, they say that her ghost appears looking for his son.
  • 3. 惭别苍ú -Mediterranean salad ingredients: lettuce, olives, pickles, mushrooms, cherry tomatoes, cold pasta, mozzarella with balsamic dressing fruit juice.
  • 4. In the 1970s they say that a waiter was wrong on an order of several customers, bringing dishes from a table to another, confused continuously to avoid bigger problems the manager decided to serve all the dishes that were being asked in all the tables of the restaurant, hiding the fault of the waiter and pleasing the customers .
  • 5. Menu: Brasa Brasil Exquisites Yucca croquettes and balls of meat in a capers sauce.
  • 6. Cup & Cakes The cupcake evolved in the United States in the 19th century, and it was revolutionary because of the amount of time it saved in the kitchen. Cupcakes were convenient because they cooked much quicker than larger cakes, so people started created cupcakes in tins.
  • 7. Ingredients ?One cup of butter, two cups of sugar, three cups of flour, four eggs, one cup of milk, and one spoonful of soda and chocolate and vanilla what ever you want.
  • 8. In 1937, Patrick J. McDonald opened "The Airdrome", an octagonal food stand, on Huntington Drive near the Monrovia Airport, California. Hamburgers were ten cents, and all- you-can-drink orange juice was five cents. In 1940, his two sons, Maurice and Richard, moved the entire building 40 miles. The restaurant was renamed "McDonald's Bar-B-Q" and served twenty five barbecued items on their menu.
  • 9. Menu: Little box happy ? Hamburguer ? French fries ? juice or soda ? toys