Resume 2016 cm - Copy
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Chelsey Means is a recent graduate of Texas Tech University with a Bachelor of Science in Restaurant, Hotel, & Institutional Management. She has over 5 years of experience in food service, including as a service team leader and bartender at Cheddar's Scratch Kitchen in Lubbock. Means also held internships with Island Hospitality and worked part-time as a banquet server for City Bank Parkway. She maintains a 3.8 GPA and has received certifications from the TABC. References are provided from her past manager at HYATT house Dallas/Addison, her culinary manager at Cheddar's, her department chair from Texas Tech, and the executive chef of City Bank Parkway.
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- 1. Chelsey Means Current Address sheameans@gmail.com Permanent Address 5321 S Loop 289 6110 Leopard Rd. Apt. 510 Ropesville, TX 79358 Lubbock, TX 79424 (806) 297-3370 (806)474-8146 Education: Bachelor of Science in Restaurant, Hotel, & Institutional Management Texas Tech University, Lubbock, TX Graduation: May 2017 GPA: 3.8 75% self-supporting Associates of Science in Business Administration South Plains College, Levelland, TX Graduated: May 2015 Work Experience: July 2012 to Present Cheddars Scratch Kitchen Lubbock, TX Service Team Leader Work an average of 30+ hours a week Supervise, train, and schedule servers and bartenders Performed opening and closing duties Bartender Responsible for inventory and liquor cost of the bar Managed individual cash bank Maintained high standards set for guest satisfaction Culinary Assistant Expedited $2000 hours for restaurant Rotated through various positions in the Back of the House June 2016 to August 2016 Island Hospitality (Sales Intern) Addison, TX Assisted in maintaining relationships with top account representatives Extensive understanding of STR reports August 2013 as needed City Bank Parkway (Banquet Server) Lubbock, TX Catered to parties of 200+ guests Prepared and plated food for guests Honors, Activities, and Certifications: Womens Service Organization Eta Sigma Delta Vice President RHIM Association Student Event Planning Association TABC Certified References on Reverse Side
- 2. References for Chelsey Means Casipia Breland Director of Sales HYATT house Dallas/Addison 4900 Edwin Lewis Drive Addison, Texas 75001 (972) 661-3113 casipia.breland@hyatt.com Nick Perry Culinary Manager Cheddars Scratch Kitchen 4009 South Loop 289 Lubbock, TX 79423 (806) 407-4763 perrynck@gmail.com Shane Blum, Ph.D. Department Chair, Professor Nutrition, Hospitality, & Retailing Texas Tech University 1301 Akron Avenue Lubbock, TX 79409 (806) 742-3068 ext. 253 shane.blum@ttu.edu Angela Medlock Executive Chef of City Bank City Bank Parkway 5219 City Bank Parkway Lubbock, TX 79407 (806) 792-7101