Chasity Nicole Smith has experience in culinary arts and food service. She completed a culinary arts training program at Hubert H. Humphrey Job Corps in Saint Paul, Minnesota, where she learned skills like knife handling, food preparation, and inventory management. Smith has obtained certifications in CPR/AED, food safety management, and food handling. She was recognized for her skills and leadership through awards like Culinary Arts Student of the Month and Residential Leadership. Additionally, Smith has volunteered for organizations providing meals and community events.