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Li Zhimo graduated from the University of Delaware in 2015 with a Bachelor's of Science in Applied Nutrition. During her studies she gained experience interning at a hospital in China and working at a kindergarten, where she assisted with nutrition tasks. She was involved with several student organizations and volunteered regularly. Her research experience includes a project in Hawaii analyzing traditional foods. She received several honors and awards for her contributions to student clubs and has strong English skills as well as proficiency with Microsoft Office.
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- 1. Li, Zhimo Email: Lizhimo@udel.edu則 Cell: 302-268-2168 Address: 17 Withams Road, Newark, DE 19711 Education 2012-2015: Bachelor of Science, University of Delaware, Newark, DE Major: Applied Nutrition Courses: Biology for Health Sciences, Food Science, Food and Culture, Nutrition in Lifespan, Nutrition/Food and Transcultural Food and Cuisine鐚Micronutrients, Macronutrients Employment Experiences West China Second University Hospital Intern June 2013- August 2013 Collected and recorded the situation patients in time Assisted in arranging balanced and appropriate food according to different patients conditions Provided special protein powder for patients with severe cases at the request of doctors Tanghu Experimental Kindergarten Recorder December 2012-February 2013 Extracurricular Activities Member of Nutrition and Dietetic Club Member of Humanity Hospitality Society Club Member of Chinese Student and Scholar Association Publicity Secretary for UD Annual Singing Competition (Voice of UD) Director of Public Relation Department for UD Annual Singing Competition and UD Chinese New Year Celebration Volunteer Experiences Volunteer for UD Health Expo April 2015 Volunteer for UD Spring Health Fair March 2015 Volunteer for UD Chinese Students and Scholars Association September2013-May 2015 Volunteer for Food Bank 2013 Volunteer for UD Spring Health Fair March 2013 Volunteer for House Rabbit March 2013-May 2013 Volunteer during Wenchuan Earthquake May 2008 Research Experiences Hawaiian Project for students of Health and Science Major 2015 Winter Experienced Hawaiian culture and food and tried to make traditional food Analyzed the nutrients and value of different food and made conclusion Completed courses study like Teaching Methods: Nutrition/Food and Transcultural Food and Cuisine Honors & Awards 2014-2015: Publicity Directory in Chinese Students and Scholars Association 2013-2014: Publicity Secretary in Chinese Students and Scholars Association 2013-2014: Outstanding Contribution Student in Nutrition and Dietetic Club 2013: Artistic Coordinator in Nutrition and Dietetic Club 2012-2013: Outstanding Contribution Student in Nutrition and Dietetic Club Personal Highlights
- 2. Strong abilities in learning new knowledge and solving problems Proficiency in English speaking as a result of four-year study in the U.S.A. Mature skills in Microsoft Office operation (including Word, Excel and Powerpoint) Sensitiveness about economic phenomena and passion for marketing strategies Great abilities in adapting to new environment and communicating with others