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POSITIONS OF RESPONISIBILITY
EDUCATION
WORK EXPERIENCE
PERSONAL PARTICULARS
P I Y U S H A G A R W A L
Residential address: 3/14/80 Delhi Darwaza, Faizabad
Date of birth: 26th august 1994
Nationality: Indian
Gender: Male
Marital status: Single
City: Faizabad (224001)
State: Uttar Pradesh
Fathers name: Mr. Anil Agarwal, Senior Journalist
Mothers name: Mrs. Asha Agarwal, Social Worker
Contact Details: piyushforensics@gmail.com | +91-9125580850
1. Mentorship, Human Resources, ITC Maurya, New Delhi
a. Department exposure, observing and assisting in operations.
b. Recommendation from HR Manager
2. Mentorship, Sales & Marketing, Shangri-Las EROS Hotel, New Delhi
a. Worked under project by Sales Director
b. Developing sales skills and other departmental operations
3. Duty Manager, Hotel AP Palace, Ayodhya, Uttar Pradesh.
a. B&B property, Executing all kinds of operations
4. Industrial Training, The Oberoi New Delhi, Zakir Hussain Marg
a. Front office- Back Area, Bell Desk, Reception & Concierge.
b. F&B service Outlets- The Oberoi Patisserie & Delicatessen, 360-degree restaurant, In Room Dining.
c. Kitchen- Bakery, Continental Bulk, Cold Pantry.
d. Housekeeping- Flower/Horticulture, Floor (Rooms), Public Area, Uniform Room, Linen Room.
e. Spa and Fitness Centre- Cardio and Strength, Yoga, Swimming Pool(Indoor/Outdoor), Steam.
5. Marketing Trainee, India Inside Magazine, Lucknow, Uttar Pradesh
 HEAD, Cultural Committee, NCHMCT 2015-2017
 HOUSE CAPTAIN, Ajanta House, JB Academy 2011-2012
 VICE HOUSE CAPTAIN, Ajanta House, JB Academy 2010-2011
 STUDENT EDITOR, SCHOOL MAGAZINE, OMNIA 2010-2011
M.Sc. (Hospitality
Administration) 2015-2017
National Council for Hotel Management and Catering
Technology (NCHMCT, under Ministry of tourism,
Government of India)
B.Sc. Hotel & Hospitality
Administration 2012-2015 Institute of Hotel Management, Lucknow. 65%
CBSE (Class XII), Commerce 2012 J B Academy, Faizabad 75%
CBSE (Class X) 2010 T. T. Sr. Secondary School, Faizabad CGPA 8.2
CORE COMPETENCIES
ACADEMIC PROJECTS
EXTRA-CURRICULAR ACTIVITIES AND ACHIEVEMENTS
 Studied Intermediate Level at British Council, New Delhi.
 Participated in Debates & group discussions at inter-school level.
 Table Tennis (state ranking player), Golf(Beginner).
 Delegate, Tourism Investors Summit, Ministry of Tourism, Govt. of India, 2016.
 Winner in IT Olympiad.
 Traveler, Karaoke Singer, Biker, River Swimmer, Stage Coordinator & Anchor.
 Art of Living (YES+ programme).
 Bharat Scouts & Guides (3 Years).
 Freelance Model (FLIPKART)
 Trekking (Trekked to Bandar pooch in Uttaranchal 6102 m from sea level).
 Experimenting while cooking, Tasting New Dishes.
 REVENUE MANAGEMENT
 In Hospitality Industry (Airlines, Hotels, Taxi Services, Cinema Halls)
 Market Analysis of Base Kitchen for QSR, Fine Dining, Catering & Banquets
 This topic was an intuitive concept, experienced entrepreneurs were interviewed asking the viability of
the concept, it was appreciated and was found to be a profitable and cost cutting plan, also ease in
operations.
 Analyzing Best performance management method for ITC Maurya, New Delhi.
 Dynamic Communicator.
 Proficiency in Teaching methodology and excellent presentation skills.
 Creative-innovative-ideal approach-diplomatic.
 Optimistic approach.
 Passionate for hotel industry.
 Good team player.
 Win-Win Approach.
WHEN LIFE GIVES YOU HUNDRED REASONS TO CRY,
SHOW LIFE THAT YOU HAVE THOUSAND REASONS TO SMILE

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  • 1. POSITIONS OF RESPONISIBILITY EDUCATION WORK EXPERIENCE PERSONAL PARTICULARS P I Y U S H A G A R W A L Residential address: 3/14/80 Delhi Darwaza, Faizabad Date of birth: 26th august 1994 Nationality: Indian Gender: Male Marital status: Single City: Faizabad (224001) State: Uttar Pradesh Fathers name: Mr. Anil Agarwal, Senior Journalist Mothers name: Mrs. Asha Agarwal, Social Worker Contact Details: piyushforensics@gmail.com | +91-9125580850 1. Mentorship, Human Resources, ITC Maurya, New Delhi a. Department exposure, observing and assisting in operations. b. Recommendation from HR Manager 2. Mentorship, Sales & Marketing, Shangri-Las EROS Hotel, New Delhi a. Worked under project by Sales Director b. Developing sales skills and other departmental operations 3. Duty Manager, Hotel AP Palace, Ayodhya, Uttar Pradesh. a. B&B property, Executing all kinds of operations 4. Industrial Training, The Oberoi New Delhi, Zakir Hussain Marg a. Front office- Back Area, Bell Desk, Reception & Concierge. b. F&B service Outlets- The Oberoi Patisserie & Delicatessen, 360-degree restaurant, In Room Dining. c. Kitchen- Bakery, Continental Bulk, Cold Pantry. d. Housekeeping- Flower/Horticulture, Floor (Rooms), Public Area, Uniform Room, Linen Room. e. Spa and Fitness Centre- Cardio and Strength, Yoga, Swimming Pool(Indoor/Outdoor), Steam. 5. Marketing Trainee, India Inside Magazine, Lucknow, Uttar Pradesh HEAD, Cultural Committee, NCHMCT 2015-2017 HOUSE CAPTAIN, Ajanta House, JB Academy 2011-2012 VICE HOUSE CAPTAIN, Ajanta House, JB Academy 2010-2011 STUDENT EDITOR, SCHOOL MAGAZINE, OMNIA 2010-2011 M.Sc. (Hospitality Administration) 2015-2017 National Council for Hotel Management and Catering Technology (NCHMCT, under Ministry of tourism, Government of India) B.Sc. Hotel & Hospitality Administration 2012-2015 Institute of Hotel Management, Lucknow. 65% CBSE (Class XII), Commerce 2012 J B Academy, Faizabad 75% CBSE (Class X) 2010 T. T. Sr. Secondary School, Faizabad CGPA 8.2
  • 2. CORE COMPETENCIES ACADEMIC PROJECTS EXTRA-CURRICULAR ACTIVITIES AND ACHIEVEMENTS Studied Intermediate Level at British Council, New Delhi. Participated in Debates & group discussions at inter-school level. Table Tennis (state ranking player), Golf(Beginner). Delegate, Tourism Investors Summit, Ministry of Tourism, Govt. of India, 2016. Winner in IT Olympiad. Traveler, Karaoke Singer, Biker, River Swimmer, Stage Coordinator & Anchor. Art of Living (YES+ programme). Bharat Scouts & Guides (3 Years). Freelance Model (FLIPKART) Trekking (Trekked to Bandar pooch in Uttaranchal 6102 m from sea level). Experimenting while cooking, Tasting New Dishes. REVENUE MANAGEMENT In Hospitality Industry (Airlines, Hotels, Taxi Services, Cinema Halls) Market Analysis of Base Kitchen for QSR, Fine Dining, Catering & Banquets This topic was an intuitive concept, experienced entrepreneurs were interviewed asking the viability of the concept, it was appreciated and was found to be a profitable and cost cutting plan, also ease in operations. Analyzing Best performance management method for ITC Maurya, New Delhi. Dynamic Communicator. Proficiency in Teaching methodology and excellent presentation skills. Creative-innovative-ideal approach-diplomatic. Optimistic approach. Passionate for hotel industry. Good team player. Win-Win Approach. WHEN LIFE GIVES YOU HUNDRED REASONS TO CRY, SHOW LIFE THAT YOU HAVE THOUSAND REASONS TO SMILE