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Resume Addendum

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jflory11

This document summarizes the applicant's experience in the food and beverage industry from 1995 to 2000. They worked as a bartender and server at several restaurants and bars in Illinois. From 1996 to 2000, the applicant was the Food and Beverage Manager and Special Events Coordinator at Blackhawk Golf Club where they oversaw daily operations, planned events, managed staff, and increased sales. Prior to that, from 1994 to 1996, they were the Bar Manager and Catering Assistant at Jerry Sharko's Restaurant where they managed bar operations and planned beverage services for special functions.

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ADDENDUM: SKILLS AND EXPERIENCE IN THE FOOD AND BEVERAGE INDUSTRY Bartender and/or Server (part-time) 2000 – FEATURES BAR & GRILL/FRANKIES BLUE ROOM/CLUB MAMALU – NAPERVILLE, IL 1999 – OLIVER’S RESTAURANT & BAR – DOWNERS GROVE, IL 1998 – CHORD-ON-BLUES/DANNY’S CORNER POCKET – ST. CHARLES, IL 1997 – BIGG’S RESTAURANT/JILLY’S PIANO BAR – CHICAGO, IL 1996 – NICK’S FISHMARKETGRILL & BAR – ROSEMONT& CHICAGO, IL 1995 – FOUR LAKES PUB – LISLE, IL Food and Beverage Manager/Special Events Coordinator 1996-2000 – BLACKHAWK GOLF CLUB – ST. CHARLES, IL Managed daily operations of all food & beverage services, including full-service bar, grill, snack bar, beverage carts, and large group events Planned special events and outings in coordination with Head Golf Pro and Membership Director Hired, trained, managed, and scheduledteam of 15 bartenders/servers Developed in-house advertising/sales promotions to increasing sales and generate new business Managed all aspects of budgeting, forecasting, purchasing, and marketing Tracked sales of individual food & beverage items on daily basis; reduced cost of sales by 22% after analyzing budget & adjusting inventory as necessary Negotiated new and existing contracts with vendors Maintained Illinois Food Safety & Sanitation certification and ensured compliance with Kane County Health Department regulations Maintained T.I.P.S. alcohol training certification and ensured compliance with state and local liquor license regulations Bar Manager/Catering Assistant 1994-1996 – JERRY SHARKO’S RESTAURANT – LISLE, IL Managed daily operations ofa full-service bar Planned beverage service for all special functions, on- and off-site Hired, trained, managed, and scheduled team of eight bartenders/cocktail servers Displayed creativity and increased sales by updating wine list on a seasonal basis Coordinated daily/monthly specials and sales promotions to generate business Developed efficient ordering and inventory procedures Performed cost-effective purchasing of all liquor, beer, and wine

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Resume Addendum

  • 1. ADDENDUM: SKILLS AND EXPERIENCE IN THE FOOD AND BEVERAGE INDUSTRY Bartender and/or Server (part-time) 2000 – FEATURES BAR & GRILL/FRANKIES BLUE ROOM/CLUB MAMALU – NAPERVILLE, IL 1999 – OLIVER’S RESTAURANT & BAR – DOWNERS GROVE, IL 1998 – CHORD-ON-BLUES/DANNY’S CORNER POCKET – ST. CHARLES, IL 1997 – BIGG’S RESTAURANT/JILLY’S PIANO BAR – CHICAGO, IL 1996 – NICK’S FISHMARKETGRILL & BAR – ROSEMONT& CHICAGO, IL 1995 – FOUR LAKES PUB – LISLE, IL Food and Beverage Manager/Special Events Coordinator 1996-2000 – BLACKHAWK GOLF CLUB – ST. CHARLES, IL Managed daily operations of all food & beverage services, including full-service bar, grill, snack bar, beverage carts, and large group events Planned special events and outings in coordination with Head Golf Pro and Membership Director Hired, trained, managed, and scheduledteam of 15 bartenders/servers Developed in-house advertising/sales promotions to increasing sales and generate new business Managed all aspects of budgeting, forecasting, purchasing, and marketing Tracked sales of individual food & beverage items on daily basis; reduced cost of sales by 22% after analyzing budget & adjusting inventory as necessary Negotiated new and existing contracts with vendors Maintained Illinois Food Safety & Sanitation certification and ensured compliance with Kane County Health Department regulations Maintained T.I.P.S. alcohol training certification and ensured compliance with state and local liquor license regulations Bar Manager/Catering Assistant 1994-1996 – JERRY SHARKO’S RESTAURANT – LISLE, IL Managed daily operations ofa full-service bar Planned beverage service for all special functions, on- and off-site Hired, trained, managed, and scheduled team of eight bartenders/cocktail servers Displayed creativity and increased sales by updating wine list on a seasonal basis Coordinated daily/monthly specials and sales promotions to generate business Developed efficient ordering and inventory procedures Performed cost-effective purchasing of all liquor, beer, and wine