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ResumeofTanJiaYiHannah
Personal
Profile
A hardworking, enthusiastic and cheerful individual who is determined to
put in her greatest effort in her assigned tasks. An excellent team player
that helps her team achieve their goals. Has a good command of English
language and communicates clearly and effectively.
Key
Achievements
ï‚· Scored a Grade Point Average (GPA) of 3.7 out of 4.0 in food
science and technology course
ï‚· Awarded Champion in team event for pol-ite ten pin bowling
competition
Education
2015-2019 Nanyang Techonological University
ï‚· Degree in Chemistry and Biochemistry
2012-2015 Singapore Polytechnic
ï‚· Diploma in Food Science and Technology
2008-2011 CHIJ St. Theresa’s Convent
 GCE ‘O’ Levels
2005-2007 CHIJ Kellock
 PSLE – obtained ‘A’s in English, Chinese and Mathematics and B
for Science
2001-2004 Blangah Rise Primary School
Work
Experience
April 2015 – Current date
Part-time Staff
Paris Baguette
ï‚· Managed cashiering and customer service
 Assisted café in cleaning
321 Choa Chu Kang Avenue 3
Singapore 689864
Contact no.: 96273225
Email Address: hannahtjy@hotmail.com
Date of birth: 16th April 1995
Citizenship: Singaporean
[Please provide a
passport-sized photo
here.]
September 2013 – October 2013
Intern
Food Production Department
Hotbake 24/7 Pte Ltd
ï‚· Assisted in production of sandwiches
ï‚· Worked on the shelf life of blueberry and cranberry bread
December 2011 – March 2012
Waitress
Todai Singapore
ï‚· Managed the clearing of plates
ï‚· Assisted in restaurant wrap-up after operation hours
Computer/Other
Skills
ï‚· Microsoft Word, Microsoft Excel and Microsoft Powerpoint
ï‚· Oral Communication (Public Speaking/Drama)
ï‚· Implementing Hazard Analysis Critical Control Point (HACCP) for
Food Manufacturing
ï‚· Implementing Advance Food Hygiene practices
ï‚· Implementing Good Manufacturing Practices (GMP) for Food
Manufacturing
Awards
Received
Singapore Polytechnic
ï‚· Sports Award (Colours) 2013 and 2014
CHIJ St Theresa’s Convent
ï‚· Sports Awards (Colours) 2011
Co-Curricular
Activities
Singapore Polytechnic (2012-2015)
ï‚· Bowling Club
ï‚· Participated in Overseas Sports Programme (2013)
CHIJ St. Theresa's Convent (2008-2011)
ï‚· Vice-President, Bowling Club
Hobbies /
Interests
ï‚· Bowling
ï‚· Spending time with family and friends
References Lau Kum Yee (Mdm)
Course Chair (DFST)
Singapore Polytechnic
500 Dover Road
Singapore 139 651
KUMYEE@SP.EDU.SG
67721672
Fayth Tan (Ms)
Lecturer (DFST)
Singapore Polytechnic
500 Dover Road
Singapore 139 651
FAYTH_TAN@SP.EDU.SG
6590275

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Resume of Tan Jia Yi Hannah

  • 1. ResumeofTanJiaYiHannah Personal Profile A hardworking, enthusiastic and cheerful individual who is determined to put in her greatest effort in her assigned tasks. An excellent team player that helps her team achieve their goals. Has a good command of English language and communicates clearly and effectively. Key Achievements ï‚· Scored a Grade Point Average (GPA) of 3.7 out of 4.0 in food science and technology course ï‚· Awarded Champion in team event for pol-ite ten pin bowling competition Education 2015-2019 Nanyang Techonological University ï‚· Degree in Chemistry and Biochemistry 2012-2015 Singapore Polytechnic ï‚· Diploma in Food Science and Technology 2008-2011 CHIJ St. Theresa’s Convent ï‚· GCE ‘O’ Levels 2005-2007 CHIJ Kellock ï‚· PSLE – obtained ‘A’s in English, Chinese and Mathematics and B for Science 2001-2004 Blangah Rise Primary School Work Experience April 2015 – Current date Part-time Staff Paris Baguette ï‚· Managed cashiering and customer service ï‚· Assisted café in cleaning 321 Choa Chu Kang Avenue 3 Singapore 689864 Contact no.: 96273225 Email Address: hannahtjy@hotmail.com Date of birth: 16th April 1995 Citizenship: Singaporean [Please provide a passport-sized photo here.]
  • 2. September 2013 – October 2013 Intern Food Production Department Hotbake 24/7 Pte Ltd ï‚· Assisted in production of sandwiches ï‚· Worked on the shelf life of blueberry and cranberry bread December 2011 – March 2012 Waitress Todai Singapore ï‚· Managed the clearing of plates ï‚· Assisted in restaurant wrap-up after operation hours Computer/Other Skills ï‚· Microsoft Word, Microsoft Excel and Microsoft Powerpoint ï‚· Oral Communication (Public Speaking/Drama) ï‚· Implementing Hazard Analysis Critical Control Point (HACCP) for Food Manufacturing ï‚· Implementing Advance Food Hygiene practices ï‚· Implementing Good Manufacturing Practices (GMP) for Food Manufacturing Awards Received Singapore Polytechnic ï‚· Sports Award (Colours) 2013 and 2014 CHIJ St Theresa’s Convent ï‚· Sports Awards (Colours) 2011 Co-Curricular Activities Singapore Polytechnic (2012-2015) ï‚· Bowling Club ï‚· Participated in Overseas Sports Programme (2013) CHIJ St. Theresa's Convent (2008-2011) ï‚· Vice-President, Bowling Club Hobbies / Interests ï‚· Bowling ï‚· Spending time with family and friends References Lau Kum Yee (Mdm) Course Chair (DFST) Singapore Polytechnic 500 Dover Road Singapore 139 651 KUMYEE@SP.EDU.SG 67721672
  • 3. Fayth Tan (Ms) Lecturer (DFST) Singapore Polytechnic 500 Dover Road Singapore 139 651 FAYTH_TAN@SP.EDU.SG 6590275