RESUME Rahul Raghav
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Rahul Raghav is seeking a position in the hotel industry as a food and beverage server. He has over 4 years of experience working in various hotels in India, including a 1 month training at Radisson Blu MBD Hotel and a 4.5 month training at The Metropolitan Hotel And Spa. Currently, Rahul works as a guest service associate at WelcomHotel, part of ITC's hotel group, since 2014. He has a B.Sc. in Hotel Management, Catering Technology and Tourism from Punjab Technical University with 72.51% marks. Rahul is a quick learner, believes in continuous learning and improvement, and can handle complex problems efficiently.
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Rahul Malhotra is seeking a challenging position that enables growth in the hotel management and catering field. He has a Bachelor's degree in Hotel Management and Catering Technology from PCTE Institute of Hotel management. His experience includes a six-month internship at Le Meridien Jaipur and positions in food production at various hotels. He is skilled in areas like teamwork, leadership, and food festival participation. Rahul is looking to further develop his skills and experience.Ranjan kumar murudi CV
Ranjan kumar murudi CVRanjan Kumar Murudi
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Ranjan Kumar Murudi is seeking a position that provides new challenges and allows him to enhance his professional skills. He has over 6 years of experience in food and beverage roles at hotels in Hyderabad, including as a Food & Beverage Executive and Senior Team Leader. He is skilled in customer service, operations management, and staff training and development. Murudi holds a degree in Hotel Management and diplomas in Computer Applications.vipin salvi
vipin salvivipin salvi
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Vipin Salvi is seeking a career opportunity that offers teamwork, changing roles, growth, and allows him to fully utilize his knowledge and interpersonal skills. He has over 5 years of experience in housekeeping roles at Marriott hotels in Goa and Udaipur. Salvi completed a hotel management degree in 2013 and speaks Hindi, English, and Mewari. He is looking to leverage his education and experience in his career.ravi
raviravi verma
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Ravi Verma is seeking a career that utilizes his skills and education in a progressive organization where he can continue learning and be part of a team. He has worked as a bartender and waiter at Meli叩 Hotel Doha since 2015. Prior to that, he worked as a bartender at Blue Frog Media Pvt. Ltd. and as a trainee captain and bartender at ITC Welcome Hotel Dwarka. He has a Bachelor's degree in Hotel Management and qualifications in computer skills and languages.Rahul resume
Rahul resumeRAHUL GARG
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Rahul Garg is seeking a position in hospitality management where he can utilize his experience and education. He holds a B.Sc. in Hospitality and Hotel Administration from Chitkara School of Hospitality. Rahul has over 2 years of professional experience working in various roles such as housekeeping, F&B service, and front office operations at hotels in New Delhi. He is currently employed as a Guest Service Associate at the Kempinski Ambience Hotel in Delhi.abid ali
abid aliAbid Ali
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Abid Ali is applying for a position as a housekeeping floor supervisor. He has over 4 years of experience in housekeeping with increasing responsibilities. He is trained in supervision and has experience training housekeeping staff. He holds a Bachelor's degree in Hotel Management and has worked in hotels in India and Dubai in roles ranging from room attendant to supervisor.Rajinder Kumar Resume
Rajinder Kumar ResumeRajinder Kumar
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Rajinder Kumar is a hospitality professional with over 8 years of experience in food and beverage service operations at various 5-star hotels. He currently works as a Food and Beverage Executive at The Leela Ambience Convention Hotel New Delhi. His career has included roles at Kempinski Ambience Hotel New Delhi, The Leela Palace New Delhi, and The Park Hotel New Delhi. He has a diploma in restaurant and counter service from Delhi Institute of Hotel Management and Catering. His core competencies include team development, operations management, guest relations, and training.shailendra Kumar Yadav_7827_b
shailendra Kumar Yadav_7827_bShailendra Kumar Yadav
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Shailendra Kumar Yadav is an experienced hospitality professional seeking a role in training. He has 8 years of experience in training, guest services, and placement. He is proficient in managing training programs, assessing effectiveness, and ensuring quality. Shailendra also has strong guest service and communication skills. He holds qualifications in hotel management and computer applications.Vikas VErma..
Vikas VErma..Ansh Thakur
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Vikas Verma is seeking an opportunity in an organization to utilize his skills through innovative and dedicated work. He has a Bachelor's degree in Hotel Management from Heritage Institute of Hotel & Tourism with 8 months of experience at Fortune Inn Grazia Noida and 1 year at Hilton Garden Inn Baani Square Gurgaon. He has strong work ethics, leadership skills, and can make quick decisions as part of a team. Vikas is proficient in Microsoft applications and has good communication skills in Hindi and English.Amit tiwari updated resume
Amit tiwari updated resumeAmit Tiwari
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Amit Tiwari is seeking an assistant manager position where he can help facilitate daily operations, execute tasks, and serve as a liaison between management and other stakeholders. He has a Bachelor's degree in Hotel Management and over 3 years of work experience in resort and restaurant management. His resume highlights his education credentials, work history managing inventory and staff at various establishments, languages spoken, and awards received for his performance.CHEF SHASHIKANT (1)
CHEF SHASHIKANT (1)Sshashikant Kothiyal
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Shashikant Kothiyal is an Indian chef from Dubai currently working as a Demi Chef De Partie at Suba Hotel in Dubai. He has over 7 years of experience working in hotel kitchens in India and the UAE. His objective is to take on leadership roles through hard work, multi-tasking abilities, and remaining calm under pressure. He has received several employee of the month awards throughout his career.impoprtant documents
impoprtant documentsDalvir singh sandhu
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Dalvir Singh is a food and beverage manager with over 10 years of experience in hospitality management. He has worked at several hotels and restaurants in Pune, including the Lokmangal Hospitality Group, The Flying Saucer Sky Bar, Courtyard by Marriott, and JW Marriott. Dalvir holds an MBA in Hospitality Management and a Bachelor's degree in Economics. He is proficient in English, Hindi, Punjabi, and Dogri. Dalvir seeks to use his service skills for an organization's financial and non-financial growth.Mr.Kuldeep's Resume l
Mr.Kuldeep's Resume lKuldeep kumar
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Kuldeep Kumar is a senior food and beverage attendant currently working at The Westin Hotel in Delhi, India. He has over 5 years of experience in food and beverage roles at various hotels. His experience includes positions at The Oberoi Cecil Hotel in Shimla and Radisson Blu Hotel in Greater Noida. He is skilled in customer service, inventory management, and operating point of sale systems. His goal is to contribute to organizational growth and achieve success through hard work.Kapil Resume 2015.
Kapil Resume 2015.kapil Singh Thapa
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Kapil Singh Thapa's curriculum vitae provides details of his work experience, education, skills, and objectives. He has over 15 years of experience in hospitality management, including 12 years in management roles. Currently, he works as Vice President and General Manager for Diwan restaurant in Gurgaon, India, where he oversees finances, operations, marketing, and more. His objectives include achieving professional excellence through leadership and technical skills.Monica cv
Monica cvmonica banerjee
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Monica Sumit Ganguly is seeking a position in the hospitality industry utilizing her experience in hotel operations and academic qualifications. She has over 8 years of experience in various roles in food and beverage service and room service at hotels like Hyatt Regency New Delhi, The Grand New Delhi, Vivanta By Taj Lucknow, and Ramada Plaza Varanasi. She holds a BSc in Hospitality and Tourism Management from IIAS Kolkata. She is proficient in English, Hindi, and Bengali and has strong computer skills in MS Office applications.Madhava Rao -1-
Madhava Rao -1-madhava rao
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Madhava Rao Eemani has over 5 years of experience in hotel management. He holds a Bachelor's Degree in Hotel Management from Pinnacle Institute of Hotel Management & Catering Technology. His most recent role was Assistant Front Office Manager at Greenpark Hotels and Resorts Ltd in Hyderabad. He has strong skills in staff training, multitasking, profit and loss analysis, and ensuring excellent guest service. In his spare time, he enjoys teaching children to read and playing instrumental music.Bhole cv[2] (1) (1) (2).doc.............![Bhole cv[2] (1) (1) (2).doc.............](https://cdn.slidesharecdn.com/ss_thumbnails/f7b992a9-e166-4fb1-b8f5-8435d22de69c-160722214758-thumbnail.jpg?width=560&fit=bounds)
Bhole cv[2] (1) (1) (2).doc.............bhole dutt
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Bhole Dutt is seeking a position that allows him to utilize his skills and abilities for mutual benefit of himself and the company. He has over 5 years of experience in guest service and food and beverage roles at JW Marriott Chandigarh, including completing their 6-month training program. He has a degree in hospitality management and is pursuing further executive development. His skills include MICROS, basic computer skills, strong communication, and the ability to adapt to new environments.modified resume
modified resumeDebasis Bera
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Debasis Bera is an experienced Assistant F&B Manager seeking a role in hospitality. He has over 10 years of experience in F&B operations, inventory management, customer service, and team leadership. Bera holds a Bachelor's degree in Hotel Management and has received several awards and achievements for his work at hotels in India. He is proficient in hotel systems and has experience organizing large-scale catering events.RESUME Rahul Raghav
- 1. RESUME Rahul Raghav Mobile:- +919891516775 E-Mail Id:- rahulraghav789rr@gmail.com OBJECTIVE Experienced Food & Beverage Server seeks to continue career with the Hotel Industry to deliver outstanding service through focus, efficiency, and a commitment to doing whatever is necessary to provide an enjoyable dining experience. SNAPSHOT Quick learner and ability to work under pressure Believe in continuous learning & an innovative approach. Possess the ability to handle complex problems efficiently with confidence. EXPERIENCE 1 month training exposure in Radisson Blu MBD Hotel, Noida, India in 2012. 4.5 month training exposure in The Metropolitan Hotel And Spa , Bangla Sahib Road, New Delhi, India in 2014. Currently working with WelcomHotel (member of ITCs Hotel group), Dwarka, India as a Guest Service Associate since Dec 2014. ACHIEVEMENT Get a Performance appreciation letter from Radisson Blu MBD Hotel, Noida, India in 2012. PROFESSIONAL QUALIFICATION Course Year University Percentage (%) B.Sc. in Hotel Management Catering Technology and Tourism 2011-14 Punjab Technical University 72.51% ACADEMIA Course Year Board/University Class 12th 2010-11 C.B.S.E 2nd 10th 2007-08 C.B.S.E 1st
- 2. PERSONAL DETAILS Fathers Name: Satendra Raghav Address: 262-B, Gazipur Dairy Farm, New Delhi-110096 Date of birth: 15th August 1993 Languages Known: English, Hindi Nationality: Indian Maital Status: Single Interest and Hobbies: Internet Surfing, Basket Ball, Reading Books, Watching Discovery & National Geographic, Travelling DECLARATION I do hereby declare that the above information is true to the best of my knowledge. Place: Date: