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CURRICULUM VITAE
OBJECTIVE:
To obtain a suitable position as Unit Manager/ warehouse supervisor, where-in
my skills and experience could be utilized to the maximum, while efficiently contributing
to the growth of the organization.
SKILLS & STRENGTH:
Presentation & Problem Solving Skills having experience of more than 18 years in
catering and warehouse field, I have performed under pressure and have good leadership
skills which resulted in growth of the organization
Sodexo/Socat, Muscat Oman 10th
Sep-2012— 18th
Aug. 2014
Designation: Catering Unit Manager/warehouse supervisor. Al Hassan Musandam Gas
and
Power Project Oman.(remote site)
> Handling 700 people strength camp (food, laundry and housekeeping.)
> Supervising 30 personnel.
> managing the food and beverage provision for functions and events;
> supervising catering and waiting staff at functions;
> planning menus in consultation with chefs;
> training permanent and casual staff;
> organizing, leading and motivating the catering team;
> planning staff shifts and rotation.
> ensuring health and safety regulations are strictly observed;
> budgeting and establishing financial targets and forecasts;
> monitoring the quality of the product and service provided;
> keeping financial and administrative records;
> managing the payroll and monitoring spending levels;
MANOHARA MUDARA
Kamala Sadana, Door No 11/110
Near Govt Hospital Karnad,
Mulki Post, Mangalore Taluk, DK,
Karnataka, INDIA.
Pin: 574154
Mobile: 0096560015865
E-MAIL: manu_karnad@yahoo.co.in
> maintaining stock levels and ordering new supplies as required;
> interacting with customers if involved with front of house work;
> liaising with suppliers and clients;
> negotiating contracts with customers, assessing their requirements and ensuring they
are satisfied with the service delivered (in contract catering);
> ensuring compliance with all fire, licensing, and employment regulations;
> Maximizing sales and meeting profit and financial expectations.
> Updates all documentation in company system .
> Send reports weekly and monthly basis to operation manager
INTERNATIONAL WORK EXPERIENCE:
 : Sept 2009 - Nov 2011, Sodexho Universal, Kabul – Afghanistan
 Designation :Warehouse supervisor,
 June 2006 - Sep 2009, Supreme Food services (Kandahar Air Base) –Afghanistan
 Designation: Stock Controller.
 Jan 2006 – Aug 2006, CSA Ltd, PSD, Camp Arifjan- Kuwait
 Designation: warehouse supervisor.
 Sep 2005 – Dec 2005, Compass Group, West Asia Games ,Doha- Qatar
 Designation: Warehouse Supervisor
 Aug 2003 - Apr 2005, ESS Worldwide Catering, Karbala – Iraq
 Designation: Warehouse Supervisor (KBR/ESS Warehouse)
PROFESSIONAL EXPERIENCE:
 Supervising and assisting in daily warehousing and shipping areas including
filling and shipping requirements ensuring accuracy of shipments/items and
supporting documentation, receiving incoming items and routing to appropriate
area or personnel, filling work order packaging assemblies and ensuring inventory
transactions are accurately logged.
 Measuring and reporting the effectiveness of warehouse activities.
 Developing and maintaining work instructions for all tasks
 Establishing or adjusting work procedures to meet warehouse demands as
dictated by schedule and work flow
 Maximizing warehouse efficiencies
 Implementing system and procedures to facilitate warehouse requirements in line
with the International operation manual and SOP’S.
 Ensuring correct prioritization of workloads.
 Guiding and motivating warehouse operatives.
 Ensuring warehouse equipments is maintained in line with company procedures.
 Ensuring accurate personnel record including the monitoring of performance and
attendance.
 Reporting daily warehouse activities to warehouse manager.
 Forklift usage and ensure all safety guidelines were met.
 ACADEMICS:
 Secondary School Level Certificate (S.S.L.C Government of Karnataka-India)
 Higher Secondary (government of Karnataka.-India).
 COMPUTER LITERACY:
 MS Office Package
 Tally 9
 ELMS (Sodexho Stock Management Software)
 Windows XP, Windows 7
LANGUAGES KNOWN:
 English : Read, Write, Speak
 Hindi : Read, Write, Speak
 Kannada : Read, Write, Speak
Arabic : Speak
 Malayalam : Speak
 TRAINING:
 HACCP
 FOOD SAFE &SAFE HANDLING
 FIRE EXTINGUISHER
 BASIC FIRST AID
 PERSONEL DETAILS:
 Nationality : Indian
 Date of Birth : 29/12/1969
 Gender : Male
 Religion : Hindu
 Marital : Married
 PASSPORT DETAILS:
 Passport No : Z2260204
 Place of Issue : Kabul Afghanistan (Renewed)
 Date of Issue : 07/04/2011
 Date of Expiry : 06/04/2021
 DRIVING LICENSE:
 License No : KA 19 19942000957
 Date: of issue : 01/10/1994
 Expiry Date : 09/10/2015
DECLARATION:
I hereby declare that the above written particulars are true to the best of my
knowledge and belief.
Thanking you,
MANOHARA MUDARA
Date: 10-1-2015
Place:Kuwait

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RESUME1

  • 1. CURRICULUM VITAE OBJECTIVE: To obtain a suitable position as Unit Manager/ warehouse supervisor, where-in my skills and experience could be utilized to the maximum, while efficiently contributing to the growth of the organization. SKILLS & STRENGTH: Presentation & Problem Solving Skills having experience of more than 18 years in catering and warehouse field, I have performed under pressure and have good leadership skills which resulted in growth of the organization Sodexo/Socat, Muscat Oman 10th Sep-2012— 18th Aug. 2014 Designation: Catering Unit Manager/warehouse supervisor. Al Hassan Musandam Gas and Power Project Oman.(remote site) > Handling 700 people strength camp (food, laundry and housekeeping.) > Supervising 30 personnel. > managing the food and beverage provision for functions and events; > supervising catering and waiting staff at functions; > planning menus in consultation with chefs; > training permanent and casual staff; > organizing, leading and motivating the catering team; > planning staff shifts and rotation. > ensuring health and safety regulations are strictly observed; > budgeting and establishing financial targets and forecasts; > monitoring the quality of the product and service provided; > keeping financial and administrative records; > managing the payroll and monitoring spending levels; MANOHARA MUDARA Kamala Sadana, Door No 11/110 Near Govt Hospital Karnad, Mulki Post, Mangalore Taluk, DK, Karnataka, INDIA. Pin: 574154 Mobile: 0096560015865 E-MAIL: manu_karnad@yahoo.co.in
  • 2. > maintaining stock levels and ordering new supplies as required; > interacting with customers if involved with front of house work; > liaising with suppliers and clients; > negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering); > ensuring compliance with all fire, licensing, and employment regulations; > Maximizing sales and meeting profit and financial expectations. > Updates all documentation in company system . > Send reports weekly and monthly basis to operation manager INTERNATIONAL WORK EXPERIENCE:  : Sept 2009 - Nov 2011, Sodexho Universal, Kabul – Afghanistan  Designation :Warehouse supervisor,  June 2006 - Sep 2009, Supreme Food services (Kandahar Air Base) –Afghanistan  Designation: Stock Controller.  Jan 2006 – Aug 2006, CSA Ltd, PSD, Camp Arifjan- Kuwait  Designation: warehouse supervisor.  Sep 2005 – Dec 2005, Compass Group, West Asia Games ,Doha- Qatar  Designation: Warehouse Supervisor  Aug 2003 - Apr 2005, ESS Worldwide Catering, Karbala – Iraq  Designation: Warehouse Supervisor (KBR/ESS Warehouse) PROFESSIONAL EXPERIENCE:  Supervising and assisting in daily warehousing and shipping areas including filling and shipping requirements ensuring accuracy of shipments/items and supporting documentation, receiving incoming items and routing to appropriate area or personnel, filling work order packaging assemblies and ensuring inventory transactions are accurately logged.  Measuring and reporting the effectiveness of warehouse activities.  Developing and maintaining work instructions for all tasks  Establishing or adjusting work procedures to meet warehouse demands as dictated by schedule and work flow  Maximizing warehouse efficiencies  Implementing system and procedures to facilitate warehouse requirements in line with the International operation manual and SOP’S.
  • 3.  Ensuring correct prioritization of workloads.  Guiding and motivating warehouse operatives.  Ensuring warehouse equipments is maintained in line with company procedures.  Ensuring accurate personnel record including the monitoring of performance and attendance.  Reporting daily warehouse activities to warehouse manager.  Forklift usage and ensure all safety guidelines were met.  ACADEMICS:  Secondary School Level Certificate (S.S.L.C Government of Karnataka-India)  Higher Secondary (government of Karnataka.-India).  COMPUTER LITERACY:  MS Office Package  Tally 9  ELMS (Sodexho Stock Management Software)  Windows XP, Windows 7 LANGUAGES KNOWN:  English : Read, Write, Speak  Hindi : Read, Write, Speak  Kannada : Read, Write, Speak Arabic : Speak  Malayalam : Speak  TRAINING:  HACCP  FOOD SAFE &SAFE HANDLING  FIRE EXTINGUISHER  BASIC FIRST AID
  • 4.  PERSONEL DETAILS:  Nationality : Indian  Date of Birth : 29/12/1969  Gender : Male  Religion : Hindu  Marital : Married  PASSPORT DETAILS:  Passport No : Z2260204  Place of Issue : Kabul Afghanistan (Renewed)  Date of Issue : 07/04/2011  Date of Expiry : 06/04/2021  DRIVING LICENSE:  License No : KA 19 19942000957  Date: of issue : 01/10/1994  Expiry Date : 09/10/2015 DECLARATION: I hereby declare that the above written particulars are true to the best of my knowledge and belief. Thanking you, MANOHARA MUDARA Date: 10-1-2015 Place:Kuwait