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Roly Poly With Chocolate Truffle

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This document provides instructions for making a chocolate truffle roll. It involves layering a sponge cake sheet with syrup, cooked truffle, and then rolling it up. The rolled cake is then frosted with chocolate icing. The key ingredients are one sponge cake sheet, 1 quart of cooked truffle, 1 cup of syrup, and 1 pint of chocolate icing. Utensils needed include a pastry bag, ladle, and sprinkler.

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Chocolate Truffle Roll Bakery and Confectionery 1st A Joseba Duran Adri叩n Rodr鱈guez Arkaitz Nieto
Description It卒s a dessert that contains sponge cake, syrup and cooked truffle. It卒s served cold, covered with chocolate icing.
Mise en place For this recipe youll need: Ingredients One sponge cake sheet. 1 qt. cooked truffle. 1 cup syrup. 1 pint chocolate icing. Utensils A pastry bag A ladle A sprinkler
Instructions First sprinkle the sponge cake with syrup .
Instructions Then cover the sponge cake with cooked truffle .
Instructions Next roll up the sponge cake.
Instructions Finally frost the sponge cake with chocolate icing. And that's it !! if you like it, we encourage you to prepare at home

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Roly Poly With Chocolate Truffle

  • 1. Chocolate Truffle Roll Bakery and Confectionery 1st A Joseba Duran Adri叩n Rodr鱈guez Arkaitz Nieto
  • 2. Description It卒s a dessert that contains sponge cake, syrup and cooked truffle. It卒s served cold, covered with chocolate icing.
  • 3. Mise en place For this recipe youll need: Ingredients One sponge cake sheet. 1 qt. cooked truffle. 1 cup syrup. 1 pint chocolate icing. Utensils A pastry bag A ladle A sprinkler
  • 4. Instructions First sprinkle the sponge cake with syrup .
  • 5. Instructions Then cover the sponge cake with cooked truffle .
  • 6. Instructions Next roll up the sponge cake.
  • 7. Instructions Finally frost the sponge cake with chocolate icing. And that's it !! if you like it, we encourage you to prepare at home