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This document outlines a case study on unlocking barriers to sustainable food procurement in Finland. It discusses how the agricultural sector is responsible for 20% of carbon emissions in Finland and identifies challenges across the entire food system from inputs and production to retail, consumption, waste, and transport. The document then describes a design project between students and two Finnish ministries to develop a model for regional sustainable circular food procurement focused on the town of Forssa. It provides an overview of the team's methodology using empathic design, behavioral insights, and systems thinking approaches including various tools like design games, field trips, and system mapping.Read less