Rules in buying sea foods
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The document provides tips for selecting fresh seafood such as fish, crab, and lobster by looking for bright eyes, vibrant flesh, and signs of life. It advises checking for liquid on meat when pressed and notes that dead crustaceans will not open after cooking. The document recommends buying some seafood like scallops frozen and vacuum-sealed rather than live since frozen options can be perfectly good.
Rules in buying sea foods
- 2. ï‚žLook for bright, clear eyes. ï‚žLook at the fish. ï‚žSmell it ï‚žLook at the grills.
- 4. ï‚žLook for Vibrant flesh ï‚žSmell it ï‚žIs there liquid on the meat? ï‚žPress the meat with your finger.
- 5. ï‚žBest way to choose a live fish or crab or lobster. Look for LIFE.
- 6. ï‚žBuy only at the finest fish markets. ï‚žWhat is a dead one? Dead ones do not open after being cooked.
- 8. It’s better to buy frozen, vacuum-sealed scallops, which are perfectly good.
- 12. Buy them frozen.
- 14. END