Salad classifications...............pptx
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This document discusses different classifications and types of salads. It identifies appetizer salads as those meant to stimulate appetite, featuring fresh, crisp ingredients and flavorful dressings. Accompaniment salads are meant to balance and harmonize with a meal, avoiding duplicating other sides. Side dish salads should be light and flavorful. Main course salads must be substantial enough for a full meal and contain protein. Separate course salads are very light and served after the main course. Dessert salads are usually sweet.
Salad classifications...............pptx
- 10. CLASSIFICATION ACCORDING TOFUNCTION APPETIZER SALAD It stimulates appetite which has fresh, crisp ingredients; tangy flavorful dressing; and attractive, appetizing appearance.It looks appealing because of flavorful foods like cheese, ham, salami shrimp and crabmeat. Crisp raw or lightly cooked vegetables can also be added.
- 11. ACCOMPANIMENT SALADS Accompaniment salads must balance and harmonize with the rest of the meal, like any other side dish. Don¡¯t serve potato salad at the same meal at which you areserving french Fries oranother starch. Sweet fruit salads arerarely appropriate as accompaniment except with such items as ham orpork.
- 12. SIDE DISH SALAD Side dish salads should be light and ?avorful, not too; much vegetable salads are often good choices. Heavier salads such as macaroni or high protein salads containing seafood, cheese are less appropriate, unless the main course is light. MAIN COURSESALADS¨Cshouldbelarge enoughttoserveasafull mealandshould conttainasubsttanttialporttionofprottein. Meatt,poulttryandseafoodsaladsaswell as eggsaladandcheesearepopular choices. Maincoursesaladsshouldoffer enough variettyof flavors andttextturesin addittion ttottheprotteinandsaladplatttterorfruitts.
- 13. SEP ARATECOURSE SALADS¨C these salads must be very light without ?lling. Rich, heavy dressings such as sour cream and mayonnaise should be avoided. Light salad are served after the main course to cleanse the palate, refresh the appetite and provide a break before dessert. DESSERT SALADS are usually sweet and may contain items such as fruits, sweetened gelatin, nuts and cream.
- 15. GREEN SALADS GREEN SALADS Vegetable, Grain Legumes and Pasta Salads Bound Salads