Salamanders
Download as PPTX, PDF
0 likes469 views
Salamanders are commercial kitchen devices used for cooking techniques like broiling and grilling. They come in a hand-held oven type and should only be used by professionals, avoiding shaking or tilting during use and not spraying water directly when cleaning due to electric shock risks.
Salamanders
- 1. SALAMANDERS Submitted by: Harshdeep Singh Submitted to: Mr Rahul Saini
- 2. INFORMATION Salamanders are kitchen devices used for broiling, browning, caramelizing, glazing, grilling and toasting.
- 3. DIAGRAM
- 4. TYPES OF SALAMANDERS Hand-Held Oven Type
- 5. SPECIAL NOTES This equipment is for commercial use. Always use by a professional. No shaking or tilting during usage. Do not spray water directly to the product when cleaning. Water can conduct electricity, thus electric leakage may cause electric shock.
- 6. THANKYOU