This document discusses the viability and benefits of sustainable building practices. It outlines the premium investment costs associated with building a green hotel compared to a normal hotel, and highlights various quantifiable and non-quantifiable returns on that investment over time through reduced utility costs and other benefits. These include educating students and guests about sustainability, managing waste effectively, offsetting guests' carbon emissions, raising local and international awareness through social media exposure, and developing positive relationships with the surrounding community. The goal is to prove that sustainability is a viable approach that can benefit destinations.
12. Art and Decor
during building and operations
phases
Teaching students
- University students
- School Students
- Tourism Students
- Hospitality graduates
- Engineering graduate
16. INVOLVING OUR GUESTS
Offsetting 27.35 kg of carbon
Saving 76.03 kWh of electricity
Saving 492.02 litres of water
Diverting 2.10 kg of waste
Half-Day: offsetting 35.6 kg of CO2
Full-Day: offsetting 71.19 kg of CO2
20. RAISING AWARENESS LOCALLY
SITE TOURS AND EDUCATIONALS
School tours Integrating learning
sustainable business models as well as
ensuring future of hospitality as a
career
Being transparent in all you do:
Environmental mission statement on display
Open to tours behind the scenes