sandwichfri.pptx
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Dessert can be an important part of a meal, providing health benefits when eaten at breakfast. Preparing dessert requires skills and knowledge of recipes. Proper mise en place, which means having all ingredients prepared ahead of time, allows cooks to focus on quality when finishing and serving dishes. Mise en place is a French culinary concept of being organized and efficient in the kitchen by having all needed tools and ingredients prepared beforehand.
sandwichfri.pptx
- 5. Perform Mise en Place Importance of Dessert in a meal
- 6. Dessert (di-ZERT) +is a typically sweet food served as the final course of a meal. +The word was first recorded in 1600 and it derives from a French word meaning "to clear the table
- 7. + Preparation of dessert requires knowledge and skills in preparing different recipes. + Therefore you need to distinguish the importance of dessert for every meal. Dessert is not only delicious, but it can help expand your overall health and weight.
- 8. +Researchers from Tel Aviv University report that eating dessert with breakfast, such as cookies or a slice of cake, can aid with weight loss and help sustain a healthy lifestyle.
- 9. What is Mise en Place?
- 10. +The French term Mise en Place (meez ahn plahs) +literally means to put in place or everything in its place.
- 11. The concept of mise en place is simple: +One should have at hand everything he or she needs to prepare and serve food in an organized and efficient manner.
- 12. + The goal of pre-preparation is to do as much work in advance as possible without loss of quality. + Then, at service time, all energy can be used for finishing each item immediately before serving, with the utmost attention to quality and freshness.