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Sayonara to sandwiches

Mirriam Venes
Mirriam Venes

This recipe provides an alternative to traditional turkey sandwiches after Thanksgiving by offering a spinach-stuffed turkey loaf. The loaf is made by combining ground turkey, breadcrumbs, milk or tomato sauce, onion, garlic powder, black pepper and an egg. A filling of thawed spinach, cheddar cheese, and romano cheese is spread over the meat mixture and rolled up. It is baked at 350 degrees for an hour, topped with a ketchup, brown sugar and mustard sauce, and baked for 30 more minutes. The recipe serves 6 to 8 people depending on how thin the slices are cut.

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Sayonara to Sandwiches Nothing wrong with that old Thanksgiving leftover standby, turkey sandwiches. Lots of families actually look forward to them as a change of pace from what they usually eat for lunch at work or school. But a change of pace from the change of pace can be a good thing, too. This recipe for spinach-stuffed turkey loaf, says my Aunt Rita, the author, eat light after indulging on Thanksgiving. One caveat: it calls for ground your bird whole. **** Combine 1 遜 lbs. of ground turkey, 遜 cup of bread crumbs, 遜 cup milk or tomato sauce, 2 tablespoons of minced onion, 遜 teaspoon each of garlic powder and black pepper, and 1 egg. You may also salt to taste. Make a filling of 10 oz. frozen spinach, thawed and drained, or 2 cups of fresh spinach, chopped, saut辿ed in oil and 2 garlic cloves, 1 cup of cheddar cheese, and 2 tablespoons of parmesan cheese or grated romano cheese. Also make a topping consisting of 遜 cup of ketchup, 1 tablespoon of brown sugar, and 1 teaspoon of prepared mustard. Mix the meat mixture in a bowl. Place it on a sheet of waxed paper and pat into a 12 x 9 pan. After combining the ingredients for the filling, spread it evenly over the meat. Roll up from the 9 inch side. Press the ends and seam to seal. Place seam down in a shallow baking pan and bake at 350 degrees for an hour. Combine the topping ingredients and spoon it over the meatloaf. Bake for 30 more This recipe makes 6 to 8 servings, depending on how thin you slice it. Related topic: online recipes videos Visit: www.gourmandia.org.uk

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Sayonara to sandwiches

  • 1. Sayonara to Sandwiches Nothing wrong with that old Thanksgiving leftover standby, turkey sandwiches. Lots of families actually look forward to them as a change of pace from what they usually eat for lunch at work or school. But a change of pace from the change of pace can be a good thing, too. This recipe for spinach-stuffed turkey loaf, says my Aunt Rita, the author, eat light after indulging on Thanksgiving. One caveat: it calls for ground your bird whole. **** Combine 1 遜 lbs. of ground turkey, 遜 cup of bread crumbs, 遜 cup milk or tomato sauce, 2 tablespoons of minced onion, 遜 teaspoon each of garlic powder and black pepper, and 1 egg. You may also salt to taste. Make a filling of 10 oz. frozen spinach, thawed and drained, or 2 cups of fresh spinach, chopped, saut辿ed in oil and 2 garlic cloves, 1 cup of cheddar cheese, and 2 tablespoons of parmesan cheese or grated romano cheese. Also make a topping consisting of 遜 cup of ketchup, 1 tablespoon of brown sugar, and 1 teaspoon of prepared mustard. Mix the meat mixture in a bowl. Place it on a sheet of waxed paper and pat into a 12 x 9 pan. After combining the ingredients for the filling, spread it evenly over the meat. Roll up from the 9 inch side. Press the ends and seam to seal. Place seam down in a shallow baking pan and bake at 350 degrees for an hour. Combine the topping ingredients and spoon it over the meatloaf. Bake for 30 more This recipe makes 6 to 8 servings, depending on how thin you slice it. Related topic: online recipes videos Visit: www.gourmandia.org.uk