Scary Chopstick
- 1. 可怕的免洗筷 保健自己，保護森林 Scary storey about disposable chopstick Protect yourself, protect the tree
- 2. 你知道你每餐用 的筷子是怎麼做的嗎 Do you know what is these chopstick made of?
- 3. 免洗筷子製造簡介 1. 東南亞國家砍下的竹材 1. Cut from Bamboo Trees Brief infor. On production of Disposable Chopstick
- 4. 免洗筷子製造簡介 2. 工廠加工成竹筷 ( 地點：越南中央高地） 2. Production in Central of Vietnam
- 5. 免洗筷子製造簡介 3. 經硫磺燻白或雙氧水漂白（並非消毒） 硫磺 sulfur 雙氧水 Hydrogen Peroxide 3. Bleach using sulfur & Hydrogen Peroxide (Not disinfect)
- 6. 免洗筷子製造簡介 4. 曬乾、烘乾，加工成你我所見的筷子 4. Drying process
- 7. 免洗筷子製造簡介 5. 裝箱或裸露運送到台灣、日本… 5. Packing ready to be export to Taiwan, Japan ....
- 8. 從工廠到碼頭裝船 , 然後從東南亞的港口一路到台灣 , 筷子大概在船上住了一個月 , 這一個月來 , 船上的老鼠 , 蟑螂等在筷子上爬 , 排泄 免洗筷子製造簡介 6. 裝船送到台灣 6. Shipping ready to be sent to Taiwan It takes 1 mth from Ex-factory to Taiwan. Meantime, the chopstick is exposed to rat & cockroach.
- 9. 免洗筷子製造簡介 7. 裸筷包裝（毫無消毒） 裸筷運到了台灣 , 一個小小加工廠的裝袋機將筷子一雙雙的分裝 , 也沒消毒 , 就送到了餐廳我們大家的手上 7. Wrapping process (without any disinfection) Upon arival in Taiwan, these chopstick are sent to small factory to be wrapped without any disinfection process b4 sending to restaurants.
- 10. 筷子就這麼送進食客的嘴裡 And directly send to customer mouth
- 11. 竹筷子裡躲千萬隻猴子 There are thousand and million of monkey residing inside these chopstick
- 12. 看到了沒 ? Can u see it?
- 13. 竹筷子裡的猴子臉 當製造過程中燻蒸硫磺或淋雙氧水後 , 這些物質就會留 在這些猴子的眼睛及鼻子裡面 , 等到你用筷子吃的時候 , 才釋放出來 Monkey face inside the chopstick The leftover from the chemical would stay inside these holes until you use them.
- 14. 小朋友科展結論 95 年臺中市中小學科展化學類第一名 1. 免洗筷泡水一個星期就「臭得不得了」 Soak the chopstick in the water for one week – It stinks 2. 用這些發臭的水種綠豆，發芽遲緩，且長到五六公分就停止生長，最後死掉 Planted green pea in the soaked water, resulted longer growing process, it stop growing when reach 5-6cm, & finally died. 3. 筷子燃燒的煙霧，用試紙測試，結果呈現強酸性 Smoke from burning these chopstick is tested to be acidic. Conclusion from the experiment conducted by a primary school student
- 15. 竹筷裡會飽留二氧化硫 避使用太白的免洗筷，因為木頭或竹材都有原來的顏色，太白的免洗筷，應是有過度漂白 Avoid using disposable chopstick which is very white as it is not the original colour of the wood. Chopstick that is too white may have been bleach excessively. 宜 先用熱水浸泡，時間越久二氧化硫釋出越多 Advisable to soak in hot water b4 use to release carbon dioxide. 喝湯攪拌則因熱水與筷子的接觸面較多，釋出的二氧化硫較乾食夾取來得更多，最好不要把免洗筷拿去火鍋、湯汁內浸泡 Best not to use these chopstick for bbq, and leave in the soup as it tend to release more carbon dioxide Carbon dioxide found in the bamboo chopstick
- 16. 使用免洗筷可能會怎麼樣？ 一般人若是食入過量的亞硫酸鹽，可能會造成呼吸困難、嘔吐、腹瀉等症狀，且亞硫酸鹽會與人體的鈣結合，會有造成 骨質流失 之虞 Suffer difficult breathing, vomit, diarrhoea etc. and loss of calcium due to sulfur. 有些體質特殊的人，無法將亞硫酸鹽轉換成硫酸鹽，攝食超量時，可能會產生不同程度的過敏反應， 誘發氣喘 或是 呼吸困難 Suffer Asthma and difficult in breathing 除此之外，硫磺中含有重金屬，例如鉛、汞等。重金屬在人體內部是可以堆積的，長時間的累積會造成 鉛中毒 或 汞中毒 。 甚至有人得到 淋巴腺癌 Limpa blockage Possible consequences of using disposable chopstick
- 17. 無可避免時 建議消費者購買時，先拿起來聞一聞，如果有一股酸酸的味道，可能含有二氧化硫，由於二氧化硫會溶于水中，消費者使用前可以先將筷子浸泡於溫或熱水中數秒，若時間足夠，應該泡二至三分鐘，以減少筷子中的二氧化硫殘留量。 If you cant avoid... It is suggested to smell the chopstick b4 use. If any sour smell, possibly it contain CO2. And soak them in warm and hot water for 2 to 3 min to reduce the CO2.
- 18. 最好自己携帶筷子 Best is to bring your own chopstick
- 19. 繼續用免洗筷的生態浩劫 一棵生長了 20 年的大 樹，僅能製成 3000 至 4000 雙筷 子 A 20-year old tree could produce 3000-4000 pairs of chopstick 台灣每年要用掉 100 億 雙筷子 Taiwanese use more than 100billion pairs 就是說，我們一年要 吃掉 290 萬棵樹 Which means 29 million of trees are being cut every year By continuing consuming disposable chopstick..
- 20. 免洗筷對環境的影響 Disposable chopstick effect to our environment
- 21. 台灣會不會有回收免洗筷再使用 Is it possible that Taiwan will recycle the use chopstick? As reported by reliable sources, it was found that the disposable chopstick are being recycle by reusing sulfur & Hydrogen Peroxide.