This document outlines tasks for a class field trip, including: 1) Designing and conducting a survey of classmates about food preferences for trips and meals in general. 2) Researching online opinions on different types of food to compare with survey results. 3) Interviewing two people about eating habits and writing a short report on findings. 4) Preparing an oral presentation to share results with the class. Students are asked to complete various assignments and produce products from each task.