Seasonal Fruits and Vegetables for Fall
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The document lists top seasonal fruits and vegetables for fall, including apples, pears, and pumpkins, among others. It highlights a variety of produce that is available during the season. A link is provided to view a full list of the seasonal produce.
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The objectives of canning are clearly defined:
To make seasonal fruits available year-round
To ensure microbial safety
To retain taste, texture, and nutrients
To enhance consumer convenience
The presentation categorizes canned products into whole fruits, halves/slices, purees/pulps, and juices, with examples for each. It provides detailed steps for the selection and preparation of fruits, emphasizing the importance of freshness, cleanliness, and proper handling through processes like washing, peeling, cutting, and blanching.
The technical steps of filling, exhausting, sealing, processing, cooling, and storage are explained with reference to standards and safety measures. Special attention is given to quality control, such as pH and Brix testing, microbial analysis, and physical inspections.
Advantages like long shelf life, minimal refrigeration need, and food security benefits are balanced with limitations, such as loss of heat-sensitive nutrients and initial equipment costs.
A practical example of mango slice canning is included, detailing each step from fruit selection to final storage, with specific temperatures and durations noted for processes like blanching, heat treatment, and cooling.
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? SUSHI LOVERS, THIS ONE’S FOR YOU! Top 5 must-try sushi spots to celebrate International Sushi Day 2025 ?—these spots are serving rolls so good, and yummy ?Read the article to know the best spots to eat sushi in Dubai, https://thedubaistreet.com/best-5-spots-to-eat-sushi-in-dubai/
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This presentation highlights the Top 10 Agriculture Companies in India (2025), showcasing leaders in equipment, fertilizers, and agri-tech. It also introduces Kissan Growth, India’s No.1 Online Farming Marketplace, and explains why it stands out as a farmer-first, digital solution for modern agriculture.Paul "Paolo" Mozzicato - Building Skill on the Line
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Talent development is reshaping how specialty food manufacturers compete. Labor shortages, tighter margins, and rising production demands have made training a strategic focus rather than an afterthought. Teams now play a central role in achieving consistency and scale, especially in environments where product quality depends on precision, timing, and collaboration.Exploring Ghanaian Cuisine and Its Unique Flavours Rooted in Culture and Trad...
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Discover the rich flavors and cultural roots of Ghanaian cuisine, from staple dishes like Jollof rice and fufu to regional cooking methods and evolving food trends in modern Ghana.Tracii Show Hutsona Proves How Bold Branding, Great Food, and Clear Vision Cr...
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Seasonal Fruits and Vegetables for Fall
- 2. Apples
- 3. Pears
- 4. Beets
- 5. Sweet Potato
- 6. Pomegranates
- 7. Carrots
- 8. Ginger Root
- 9. Pumpkins
- 10. Grapes
- 11. Cauliflower
- 12. Brussel Sprouts
- 13. Cabbage
- 14. Celery
- 15. Potatoes
- 16. Garlic
- 17. Onions
- 18. Radishes
- 19. Figs
- 20. Leeks
- 21. Broccoli
- 22. Mushrooms
- 23. To view a full list of this season’s produce click here.