Hotel Main department
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The document outlines the main operational departments in a hotel, including food and beverage service, food production, front office, and housekeeping. It describes the dining outlets, food production sections, front office sections like reception and reservations, and housekeeping room types.
Hotel Main department
- 1. THE MAIN OPERATION DEPARTMENT IN HOTEL 02/07/14 copyright 2006 www.brainybetty.com; All Rights Reserved. 1
- 2. OPERATIONAL DEPARTMENTS IN HOTEL F & B SERVICE F & B PRODUCTION FRONT OFFICE HOUSE KEEPING 02/07/14 copyright 2006 www.brainybetty.com; All Rights Reserved. 2
- 3. F & B SERVICE THE MAIN DINNING OUTLETS ( MULTI CUISINE RESTAURANT ) ( CHINESE RESTAURANT ) ( INDIAN RESTAURANT ) MIX BAR & LOUNGE 02/07/14 copyright 2006 www.brainybetty.com; All Rights Reserved. 3
- 4. FOOD PRODUCTION 02/07/14 copyright 2006 www.brainybetty.com; All Rights Reserved. 4
- 5. FOOD PRODUCTION DEPARTMENT IS DIVIDED IN TO FOLLOWING SECTION 1. INDIAN SECTION 2. CONTINENTAL 3. CHINESE OR ORIENTAL SECTION 4. BAKERY 02/07/14 copyright 2006 www.brainybetty.com; All Rights Reserved. 5
- 6. FRONT OFFICE 02/07/14 copyright 2006 www.brainybetty.com; All Rights Reserved. 6
- 7. DIFFERENT SECTION OF FRONT OFFICE 1. BELL DESK 2. RECEPTION 3. CASHIER 4. RESERVATION 5. INFORMATIN 02/07/14 copyright 2006 www.brainybetty.com; All Rights Reserved. 7
- 8. HOUSE KEEPING 02/07/14 copyright 2006 www.brainybetty.com; All Rights Reserved. 8
- 9. SINGlE ROOm DOUblE ROOm TwIN ROOm HOSPITalITy ROOm 02/07/14 copyright 2006 www.brainybetty.com; All Rights Reserved. 9
- 10. THANKS FOR SEEING THE PRESENTATION 02/07/14 copyright 2006 www.brainybetty.com; All Rights Reserved. 10