The document discusses a PhD research project studying the role of occupants in environmental changes to housing in the Netherlands. The research goal is to understand how occupants can influence sustainable housing transitions. The theoretical framework uses a social practices approach to examine how rules, resources, and social contexts shape consumer practices around renovating kitchens. The research will involve a quick scan of the kitchen provision system, focus groups with providers and consumers, and a survey of purchasing and renovation practices. It provides an overview of the various actors and modes of kitchen provision, from full renovations to partial updates, and how innovations may be occurring at different levels of the system.
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1. The Ecological Modernisation of Social practices of Home Maintenance Lenny Putman PhD student, Environmental Policy Group – Wageningen University
2. Content Context of research Research goal and question Theoretical framework Research steps Practice of renovating the kitchen
3. Research context: Contrast Con sumption Tra nsitions for Su st ainability 5 consumption domains Rationale behind Contrast Need for a transition towards sustainability – sustainable housing Environmental change needs to involve the consumer - the consumer matters Social-technical context of consumption matters
4. Research goal and question Goal: to understand and theorise the role of occupants in changes towards sustainable housing Research question: how can we understand and describe the role of occupants in environmental changes in housing in the Netherlands?
5. Social Practices Approach Discursive & Practical consciousness Rules and Resources (virtual) Locale (material) l i f e s t y l e System of Provision Acquiring a house Renovating the kitchen Indoor Climate Management
6. Research steps Selection of environmental relevant practices Quick scan: System of provision, environmental aspects and innovations Consumer practices, environmental aspects and innovations Focus groups: providers and consumers Survey: Purchasing a house and renovating / DIY practices
7. Environmental relevance practice Environmental pressures of Production and provision of kitchens Process of renovation Kitchen based practices
9. SoP: routes of provision ‘kitchen provider’ % of number of kitchens 2003 2004 2005 2006 Kitchen retail 75% 79% 77% 73% Kitchen discounter 3% 4% 5% 5% DIY and building shop 7% 4% 5% 6% Home furnishing shop 6% 6% 6% 9% Other 9% 7% 7% 8%
10. Renovating the kitchen:SOP env. innovations 4 levels of innovations – modes of provision Kitchen as part of the house Integral kitchen provision Partial kitchen provision Updating
11. SoP: modes of provision Kitchen as part of the house Provision: entire kitchen renovation Provider: ? Consumer practice: consumer hiring interior decoratior, builder, kitchen provide
12. SoP: modes of provision Integral provision Provision: integral, taylor made Provider: furniture maker, kitchen retail Consumer practice: co-designing the kitchen Integral provision Integral provision Provision: integral Provider: kitchen retail Consumer practice: purchasing the kitchen Provision: integral Provider: kitchen retail, furnishing shops Consumer practice: purchasing and assembling
13. SoP: modes of provision Partial provision Provision: parts of the kitchen Provider: furnishingshops, DIY, appliances shops Consumer practice: design, gathering elements, and co-producer (assembling and diy)
14. SoP: modes of provision Provision: update part of the kitchen Provider: kitchen retail Consumer practice: purchasing a kitchen update Kitchen update
15. Renovating a kitchen: focusgroups Renovating the kitchen l i f e s t y l e System of Provision 1 2 3 4 5 5 6 3