The document discusses some key differences between goods and services. It notes that services make up around 76% of the economy and 79% of employment. Some differences highlighted include that services are intangible, involve customer participation in their production, are perishable, and are inseparable from their producer. The document provides examples and discusses challenges and potential marketing solutions for each difference.
4. Services
Intangibility
Problem
Hard to display, sample, or
communicate
Hard for customers to
evaluate quality until after
the fact
Can be easily copied by
competitors, cannot be
protected with patents,
trade secrets, etc.
5. Services
Intangibility
Marketing solutions
Stress tangible cues
Product (tangibility)
Continuum
Add tangibility where
possible
Seek service excellence
Use personal sources,
stimulate word-of-mouth
Use post-purchase
communication
6. Services
Customer involvement
Problem
Customer involved in
production
No chance to rectify
problems prior to
customer contact
Customer visits factory
Service performance uses
customer time
7. Services
Customer involvement
Marketing solutions
Focus on appearance of
facility and employees
Stress employee
training/courtesy
Use multiple locations
Pay attention to time
considerations
Queuing theory
8. Services
Perishability
Problem
Capacity is limited
Demand can be
unpredictable
Services cannot be
inventoried or backordered
Mismatch of
supply/demand cannot be
recaptured
10. Services
Variability/Inseparability
from Producer
Problem
Different service providers
Hard to mass produce
Hard to ensure consistent
quality
Hard to communicate
quality to consumer
11. Services
Variability/Inseparability
from Producer
Marketing solutions
Strong training programs,
performance rewards
Use tools to aid
standardization
Focus on personal attention
Consider licensing, other
credentials