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Sloped Flooring Process for Food and Beverage Facilities

EP Floors Corp
EP Floors Corp

EPF specializes in flooring renovation, with polymer slope to drain services. Food and beverage Our system provides a fast turnaround, compared to complete removal. Puma-Crete urethane mortar flooring is applied as the finish, which provides decades of good service. https://epfloors.com/food-processing-floors/sloping-to-drains/

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FOOD & BEVERAGE FLOORING NATIONWIDE SERVICE
HIGH PERFORMANCE SLOPE TO DRAIN UNDERLAYMENTS PITCH RATES % slope in/ft slope Sloping Effect for 村 Resinous Flooring 0 0" No Fluid Flow 1 1/8" Fluid Flows w/ Assistance for Surface Water 1.5 3/16" Fluid Flows with Some Assistance 2 1/4" Complete Fluid Flow w/ no Assistance Needed
TOP TEN PUMA-CRETE ADVANTAGES 1. Enhanced resistance to Chips, Spalls, and Impact: PUMA-CRETE handles repetitive scraping and scratching better than competitive systems. 2. Permanent Non-Slip Texture: PUMA-CRETE retains its texture, even as it wears. 3. Extreme Resistance to Thermal Shock and Thermal Cycling: Withstands hot spills and repeated thermal cycling (hot washdowns, steam cleaning, etc.) without breaking down. (-50 to +250 deg. F) 4. Virtually No Odor: PUMA-CRETE has no VOCs that can taint your product. (No risk to open food products). 5. Fast Turn Around: PUMA-CRETE HF requires only one pass installation (one day). Many projects can be completed over weekends, with no costly downtime. 6. Turn-Key Installation: EP Floors is a vertically integrated company, manufacturing the materials, installation with our own crews, and a comprehensive warranty. True turn key responsibility!. 7. Long Term Durability: Exclusive Five year Warranty. 8. Moisture Tolerant: May be applied over damp surfaces. Withstands up to 12 lbs of vapor pressure passing thru the concrete slab, without delaminating, blistering, or cracking (Competitive systems are rated <5 lbs). 9. Temperature Tolerant: May be installed in operating coolers at 35 deg F (1 deg. C) or above. 10. Chemical Resistance: Excellent resistance to all chemicals used in food & beverage plants.
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
Sloped Flooring Process for Food and Beverage Facilities
FOOD & BEVERAGE FLOORING NATIONWIDE SERVICE

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Sloped Flooring Process for Food and Beverage Facilities

  • 1. FOOD & BEVERAGE FLOORING NATIONWIDE SERVICE
  • 2. HIGH PERFORMANCE SLOPE TO DRAIN UNDERLAYMENTS PITCH RATES % slope in/ft slope Sloping Effect for 村 Resinous Flooring 0 0" No Fluid Flow 1 1/8" Fluid Flows w/ Assistance for Surface Water 1.5 3/16" Fluid Flows with Some Assistance 2 1/4" Complete Fluid Flow w/ no Assistance Needed
  • 3. TOP TEN PUMA-CRETE ADVANTAGES 1. Enhanced resistance to Chips, Spalls, and Impact: PUMA-CRETE handles repetitive scraping and scratching better than competitive systems. 2. Permanent Non-Slip Texture: PUMA-CRETE retains its texture, even as it wears. 3. Extreme Resistance to Thermal Shock and Thermal Cycling: Withstands hot spills and repeated thermal cycling (hot washdowns, steam cleaning, etc.) without breaking down. (-50 to +250 deg. F) 4. Virtually No Odor: PUMA-CRETE has no VOCs that can taint your product. (No risk to open food products). 5. Fast Turn Around: PUMA-CRETE HF requires only one pass installation (one day). Many projects can be completed over weekends, with no costly downtime. 6. Turn-Key Installation: EP Floors is a vertically integrated company, manufacturing the materials, installation with our own crews, and a comprehensive warranty. True turn key responsibility!. 7. Long Term Durability: Exclusive Five year Warranty. 8. Moisture Tolerant: May be applied over damp surfaces. Withstands up to 12 lbs of vapor pressure passing thru the concrete slab, without delaminating, blistering, or cracking (Competitive systems are rated <5 lbs). 9. Temperature Tolerant: May be installed in operating coolers at 35 deg F (1 deg. C) or above. 10. Chemical Resistance: Excellent resistance to all chemicals used in food & beverage plants.
  • 53. FOOD & BEVERAGE FLOORING NATIONWIDE SERVICE