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Italian slow food

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frantex

This document describes typical Italian meals and foods, including: - Breakfast foods like yogurt, cereals, breads, and fruit along with drinks like coffee, milk, and juice. - First and second breakfast snacks like pizza, sandwiches, and sweets. - Lunch foods like pasta dishes with sauces and a typical pasta from Bassano called "Bigoli all'anitra". - Happy hour drinks and snacks of wine, spirits, nuts, and finger foods. - Dinner meals of meat/fish with vegetables at home or pizza and appetizers with friends, or seasonal local fare at an "Agriturismo".

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Slow food in BassanoSlow food in Bassano Italy-HollandItaly-Holland 1313thth -19-19thth October 2012October 2012
BreakfastBreakfast WHAT DO WE USUALLY EAT? ? Yogurt ? Cereals ? Brioches ? Cookies ? Bread with Nutella, honey or fruit jam ? Fruit ( sometimes dried fruit )
BreakfastBreakfast WHAT DO WE USUALLY DRINK? ? Coffee ? Cappuccino ? Milk ? Hot Choccolate ? Fruit Juice ? Tea
First BreakFirst Break ? Little pizza ? Sandwich ? Crackers ? Sweets
PASTA, Normally with sauces: ? Tomato sauce ? Zucchini ? Bolognese sauce ? Tuna ? Carbonara sauce ? A kind of Bassano¡¯s typical pasta is ? ¡° Bigoli all¡¯anitra¡± ( big spaghetti with drake sauce ) LunchLunch
Second BreakSecond Break ? yogurt with cereals ,honey or fruit ? a slice of cake ? bread with nutella, honey, fruit jam
Happy HourHappy Hour ? Spritz ? A glass of white wine ? Crodino and Ginger ? Coca cola and with them we eat snacks, peanuts, finger sandwiches and crisps
DinnerDinner At home with family: We usually eat meat or fish with a contour of vegetables, but sometimes we have already eat it at lunch, so we try to change the menu.
DinnerDinner With friends: ? pizza ? bruschetta ? piadina (it¡¯s a kind of pizza with a different dough, like bread)
Out in a kind of typical tavern which is named ¡°Agriturismo¡± or ¡°Trattoria¡± or in a restaurant. DinnerDinner Agriturismo: It isn¡¯t a restaurant but a place where the products are cultivated by the proprietors, so you can find only seasonal vegetables and the typical food of the area, the menus aren¡¯t the same for more than a week. All this tavern have their own wine and the desserts are always made from the owners.
DessertDessert ? La Fregolotta ? Tiramis¨´ ? La Focaccia
Clara Tullia & RacheleClara Tullia & Rachele

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Italian slow food

  • 1. Slow food in BassanoSlow food in Bassano Italy-HollandItaly-Holland 1313thth -19-19thth October 2012October 2012
  • 2. BreakfastBreakfast WHAT DO WE USUALLY EAT? ? Yogurt ? Cereals ? Brioches ? Cookies ? Bread with Nutella, honey or fruit jam ? Fruit ( sometimes dried fruit )
  • 3. BreakfastBreakfast WHAT DO WE USUALLY DRINK? ? Coffee ? Cappuccino ? Milk ? Hot Choccolate ? Fruit Juice ? Tea
  • 4. First BreakFirst Break ? Little pizza ? Sandwich ? Crackers ? Sweets
  • 5. PASTA, Normally with sauces: ? Tomato sauce ? Zucchini ? Bolognese sauce ? Tuna ? Carbonara sauce ? A kind of Bassano¡¯s typical pasta is ? ¡° Bigoli all¡¯anitra¡± ( big spaghetti with drake sauce ) LunchLunch
  • 6. Second BreakSecond Break ? yogurt with cereals ,honey or fruit ? a slice of cake ? bread with nutella, honey, fruit jam
  • 7. Happy HourHappy Hour ? Spritz ? A glass of white wine ? Crodino and Ginger ? Coca cola and with them we eat snacks, peanuts, finger sandwiches and crisps
  • 8. DinnerDinner At home with family: We usually eat meat or fish with a contour of vegetables, but sometimes we have already eat it at lunch, so we try to change the menu.
  • 9. DinnerDinner With friends: ? pizza ? bruschetta ? piadina (it¡¯s a kind of pizza with a different dough, like bread)
  • 10. Out in a kind of typical tavern which is named ¡°Agriturismo¡± or ¡°Trattoria¡± or in a restaurant. DinnerDinner Agriturismo: It isn¡¯t a restaurant but a place where the products are cultivated by the proprietors, so you can find only seasonal vegetables and the typical food of the area, the menus aren¡¯t the same for more than a week. All this tavern have their own wine and the desserts are always made from the owners.
  • 11. DessertDessert ? La Fregolotta ? Tiramis¨´ ? La Focaccia
  • 12. Clara Tullia & RacheleClara Tullia & Rachele