Smart restaurant
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This document provides an overview of a proposed "Smart Restaurant" business model. It segments customers by attributes like gender, age, education, income, and interests. It identifies key activities like the restaurant app and website. The value propositions are listed as time savings, speedy service, lower costs, pre-ordering, affordable organic food, customization, and free home delivery within 5 km. Revenue would come from online and offline ordering and relationships as well as exchanges. Services would include delivery and special foods.
Smart restaurant
- 1. Smart Restaurant Reza Rahimi & Naser Samei 1394/11/30
- 3. EC Organization & Classification Click-and-mortar (click-and-brick) B2C B2B
- 5. Customer segmentation Phone call & online order Mobile order Physical customer Segment Gender: M/F Age : 15 -20 20-40 YEARS Lodging internet access : 20 - 25 - 30% Education Distribution : Illiterate TO collage education Income Level: person who spend 1 to 2 in a year in a restaurants Target : Foreigner tourist / Health Conscious. Positioning: Organic Healthy food
- 8. Key process
- 10. Key partner
- 11. Value proposition Time saving Speed of service Cost reduce Pre-order Affordable Organic Food Customization Booking online Free home delivery (Radius of 5 Kms)
- 12. Relation channel & type TYPE : 1 . RELATIONSHIP 2. CHANGE & EXCHANGE CHANNEL : 1 . ONLINE 2. OFFLINE
- 15. SCM
- 16. Cost structure & Peyment
- 17. Revenue Model
- 18. CRM
- 19. FOODINI 3D printer 3D printer
- 21. Is chef can be reaplaced by 3D printers ?