The document discusses key considerations for soilless growing media mixes. It notes that the ideal mix depends on the grower's style and needs to support plant growth with limited management. The mix should have consistent physical properties like pore size and water retention. Proper aeration, water drainage, and nutrient holding capacity are important. Regular testing of the mix's physical and chemical properties can help optimize plant growth.
8. CONTAINER SIZE
Size and Shape of container can effect water
air water relationships
Look at the force of gravity
45% Air
25% Air
10% Air
9. BULK DENSITY/ COMPACTION
Depending on how it is filled can impact air
water relationships
Compact vs. lightly filed
10. SHRINK
Settling after watering
Component breakdown
Out the bottom?
Shrink from blending
11. WHY IT MATTERS
Overwatering or under watering causes
issues
Pick up method of checking watering status
If I change the weight of your mix, you will mess
up
Surface may dry up but not underneath
Knock out pots to check
12. WETTING AGENT
Aids in wetting up mix
Peat is hydrophobic
Helps with even watering,
Not channeling down the sides of the pot
A good idea for postharvest quality
14. PH
Will effect nutrient availability
Fluctuates over the course of the crop
The plant causes pH changes
Alkalinity of your water is important
May need to do acid injections
Buffer capacity of your components
Lime and Iron Sulfate
16. EC
AKA soluble salts
Measure of salt content in solution
Can be from good salts or bad
Many use EC as indication of fertility
Listed in dS/m or ppm (dS/m X 670)
Dilution method matters!!
17. NUTRIENTS
Minerals/non coated
dolomite lime
Iron Sulfate
Controlled Release Fertilizers (CRF or SRF)
Encapsulated NPK+
Organic Fertilizers
Often have low analysis and low availability
(predictable)
25. BIG POINT FOR ANY TESTING
Dont make major changes right after testing
starts to correct issues that may be normal
Need historical values to see what is your
norm
Plants dont read test reports
26. BIOLOGICAL
Mycorrhizae
Benificial bacteria/fungi
These can be incorporated into mix
As well as some pesticides