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Spanish Session 16/12/13

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Angel Bernal Villalobos

This document lists key ingredients from several countries and categories of food. It includes ingredients commonly used in Turkish, Polish, Spanish and fruit/vegetable dishes such as veal, hazelnuts, eggplant, cabbage, sauerkraut, peppers, iberian ham, garlic, potatoes, olive oil, peaches, leeks, peas, chives, lettuce, rhubarb, gooseberries, blackberries, dates, cauliflower, onions, almonds, marrow, prunes, asparagus, blackcurrants, figs and chestnuts. Cooking methods such as frying, baking, stirring, boiling, pouring, mixing, chopping, draining and seasoning are also

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Spanish Session 16/12/13
Key Ingredients - Turkey Veal
Key Ingredients Turkey Hazelnuts
Key Ingredients Turkey Eggplant / Aubergine
Key Ingredients - Turkey Parsley
Key Ingredients Turkey Apricot
Key Ingredients - Poland Cabbage
Key Ingredients - Poland Sauerkraut
Key Ingredients - Poland Parsnips
Key Ingredients - Poland Mushrooms
Key Ingredients - Poland Gherkin / Pickle
Key Ingredients - Spain Peppers
Key Ingredients - Spain Iberian Ham
Key Ingredients - Spain Garlic
Key Ingredients - Spain Potatoes
Key Ingredients - Spain Olive Oil
Veal Hazelnut Eggplant / Aubergine Parsley Apricot Peppers Iberian Ham Garlic Potatoes Olive Oil Cabbage Sauerkraut Parsnips Mushrooms Gherkin / Pickle (to) fry - to cook in oil, usually on the top of the oven. (to) bake - to cook in the oven (to) stir - to move the ingredients with a spoon. (to) boil - to cook in hot water on the top of the oven. (to) pour - to move a liquid from one container to another. (to) mix - to combine ingredients together. (to) chop - to cut with a knife. (to) drain - to remove all the water. (to) season - to add salt and pepper or extra flavour. (to) peel - to take the skin from something. Create Your Own Recipe!
Key Ingredients Vegetables and Fruit Peach
Key Ingredients Vegetables and Fruit Leek
Key Ingredients Vegetables and Fruit Peas
Key Ingredients Vegetables and Fruit Chives
Key Ingredients Vegetables and Fruit Lettuce
Key Ingredients Vegetables and Fruit Rhubarb
Key Ingredients Vegetables and fruits Gooseberry/Gooseberries Cape Gooseberries Red Gooseberries
Key Ingredients Vegetables and Fruit Blackberry/Blackberries
Key Ingredients Vegetables and Fruit Dates
Key Ingredients Vegetables and Fruit Cauliflower
Key Ingredients Vegetables and Fruit Onion
Key Ingredients Vegetables and Fruit Almonds
Key Ingredients Vegetables and Fruit Marrow
Key Ingredients Vegetables and Fruit Prunes
Key Ingredients Vegetables and Fruit Asparagus
Key Ingredients Vegetables and Fruit Blackcurrants
Key Ingredients Vegetables and Fruit Figs
Key Ingredients Vegetables and Fruit Chestnuts

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Spanish Session 16/12/13