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Spanish Session Polish recipe 27/01/14

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Angel Bernal Villalobos

The document discusses a logos contest trip to Krakow, Poland. It states that 5 staff and students can visit Krakow according to the project details, but the school proposal includes 7 staff and 8 students. It also provides details on a Polish cabbage roll recipe called golabki and lists homework on researching eating time culture and table manners in Spain.

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Logos Contest By Cristina Sanz
? According to the Project 5 people between Staff and Students can visit Krakow ? School Proposal of 15 people (7 Staff and 8 Students) visiting Krakow ? Which students?? ? List of avaliable/free/volunteers Students Flights need to be paid by the students: 150/200 Euros- Accomodation/tranfers/meals included ? In case we need to take a decision, we will vote the students to travel to Poland and make a waiting list ?April 2015 10 people between Staff and Students will visit Antalya
Polish Recipe GOLABKI ?Cabbage RollsIngredients: ? ? 1 whole head cabbage, about 4 pounds. ? 1 large onion, chopped. ? 2 tablespoons butter. ? 1 pound ground beef. ? 1/2 pound ground pork. ? 1 1/2 cups cooked rice. ? 1 teaspoon finely chopped garlic. ? 1 teaspoon salt ? 1/4 teaspoon black pepper ? 1 cup beef stock ? Sour cream for garnish (optional)
Homework ? Eating time culture and table manners in Spain
Spanish Session Polish recipe 27/01/14

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Spanish Session Polish recipe 27/01/14

  • 2. ? According to the Project 5 people between Staff and Students can visit Krakow ? School Proposal of 15 people (7 Staff and 8 Students) visiting Krakow ? Which students?? ? List of avaliable/free/volunteers Students Flights need to be paid by the students: 150/200 Euros- Accomodation/tranfers/meals included ? In case we need to take a decision, we will vote the students to travel to Poland and make a waiting list ?April 2015 10 people between Staff and Students will visit Antalya
  • 3. Polish Recipe GOLABKI ?Cabbage RollsIngredients: ? ? 1 whole head cabbage, about 4 pounds. ? 1 large onion, chopped. ? 2 tablespoons butter. ? 1 pound ground beef. ? 1/2 pound ground pork. ? 1 1/2 cups cooked rice. ? 1 teaspoon finely chopped garlic. ? 1 teaspoon salt ? 1/4 teaspoon black pepper ? 1 cup beef stock ? Sour cream for garnish (optional)
  • 4. Homework ? Eating time culture and table manners in Spain