The document describes seminars hosted by the CLC BIOCrete in Crete, Greece focused on sustainability. Over the course of a week, participants will explore:
1) The connections between water, soil, food, culture and sustainable tourism through hikes and discussions.
2) Opportunities to improve land use and management of degraded landscapes through hands-on activities.
3) Exchanging knowledge on regional circumstances and measures to foster sustainability.
This document outlines two 6-day tourism itineraries in Crete focused on sustainable development. Each itinerary involves guided hikes up to 3.5 km, seminars at the BIOCrete center on topics like water and soil management, and traditional Cretan meals. Participants can experience reforestation activities and learn about preserving regional landscapes and culture. The itineraries aim to foster harmonization between the natural environment and sustainable tourism through participatory education.
This document introduces Ireland's National Biodiversity Plan for 2011-2016. It discusses how biodiversity is important as it provides essential benefits like food, water and medicine. Ireland has over 31,000 known species, many of which are found in marine habitats. Ireland contains internationally important habitats with unique plant and animal communities, despite having lower diversity than continental Europe. The plan aims to conserve and restore biodiversity and ecosystems in Ireland and contribute to international efforts to halt biodiversity loss.
The document summarizes Colombia's 9th Migratory Bird Festival being held in October 2012 across 4 regions of the country, featuring educational activities to generate awareness about migratory birds. Over 5,000 people are expected to participate in events like observational walks and a closing parade celebrating habitats for migratory birds during their tropical stay. The festival is organized by Fundacion ProAves to promote conservation by achieving behavioral changes and solidarity with biodiversity.
Nin, Croatia has developed the Eco-park Lagoon of Nin project to promote sustainable tourism while preserving the natural and cultural heritage of the area. This includes constructing a 5km wooden walking trail through the unique Natura 2000 habitat to observe plants and birds. Nin has also promoted the traditional salt production through the Salt Pans of Nin park, which offers tours and festivals about salt harvesting. These projects have increased tourism while educating visitors on environmental protection, as recognized through awards from the European Commission and Croatian organizations.
This document provides guidelines for a school project about European aquaculture. It begins with an introduction that explains aquaculture is the fastest growing food sector and will soon surpass wild fisheries as the main seafood source. The project aims to raise student awareness of local aquaculture industries and issues related to sustainable food production. It outlines three steps for the project: preparing for a visit from an aquaculture professional, the visit itself, and follow-up activities. Suggested topics for students to discuss prior to the visit include reflecting on food consumption, production methods for different aquaculture species, and sustainability issues.
Feast is a futuristic food interface which brings people together to create social harmony, it enables everyone to buy, sell and share food. The future of food sharing is a feast for everyone.
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The document proposes several ideas to promote sustainable tourism at Lake Baikal in Russia in order to preserve the local environment and culture. Some of the key ideas include establishing eco-friendly hotels and campgrounds, organic restaurants that educate visitors, heritage trails for cultural exposure, tree planting initiatives, and camps for youth to encourage environmental stewardship. Events and security measures are also discussed to enhance the visitor experience while protecting natural resources. The overall goal is to strengthen the local economy through tourism while maintaining positive relationships between residents and officials to safeguard Lake Baikal for future generations.
The document discusses the National Botanical Garden Shah Alam, formerly known as the Malaysia Agricultural Park. Some key points:
- It is located in Shah Alam, Selangor and was Malaysia's first agricultural park established in 1986 on 1,295 hectares, making it the world's largest park.
- It serves as an exhibition center for the country's agricultural development and a research center for farming, animal husbandry, and fish rearing.
- The park features various gardens including an animal park, spice garden, orchid garden, cactus garden, tropical fruit garden, and paddy garden. It also has recreational activities like hiking, fishing, and camping.
- Infrastructure
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The document discusses eco-tourism initiatives in the Caribbean region. It provides background on eco-tourism concepts, outlines key Caribbean eco-assets and destinations, and examines case studies of community-based eco-tourism projects. One highlighted case is the Community Baboon Sanctuary in Belize, which protects baboon habitats while providing sustainable livelihoods for local communities through tourism. Overall, the document emphasizes how eco-tourism can enhance conservation and sustainable development across the Caribbean.
Ecotourism has the potential to benefit Namibia's environment and local communities through sustainable travel. It focuses on experiencing nature while supporting conservation and providing economic opportunities for local residents. Namibia could attract more ecotourists by investing in community-based tourism, building more wilderness accommodations, and hosting international festivals that celebrate Namibia's natural beauty and culture. Ecotourism may contribute to Namibia's 2030 goals by decreasing poverty, increasing tourism, and fostering collaboration between communities, conservation groups, and the government.
The document discusses ecotourism and community-based tourism at the Koh Ra Ecolodge in Thailand. It provides an overview of ecotourism principles, a description of the lodge and its environmental philosophy, projects that support conservation and the local community, and reviews from stakeholders including community members, scientists, travel agencies, and lodge guests. Stakeholders generally praise the lodge's conservation efforts and community involvement but provide some suggestions for improvements.
Italian MAB UNESCO Biosphere Reserves | Luglio 2019BTO Educational
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The document provides an overview of Italy's UNESCO Biosphere Reserves program, which has grown significantly over the years. It began in 1971 and now includes 17 Biosphere Reserves across Italy. Each Biosphere Reserve aims to foster sustainable development and conservation of biodiversity through coordinated management of natural areas. The document highlights several Italian Biosphere Reserves, describing their areas, biodiversity, missions and agricultural products. It emphasizes how the Biosphere Reserves pursue balanced relationships between human activities and nature conservation.
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The document discusses the potential for sustainable tourism development in the Maniema province of the Democratic Republic of Congo. It outlines how sustainable tourism could support the local environment and economy by strengthening cultural identity, promoting environmental education, and optimizing tourism's impact on natural resources. A case study of the Katako Kombe region highlights how ecotourism and community involvement could help conserve the landscape while enhancing livelihoods in a way that respects traditional life styles.
Creating environmental awareness through ecotourismTejas
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Ecotourism is defined as responsible travel to natural areas that conserves the environment and sustains local communities through interpretation and education. The principles of ecotourism are to minimize impacts on the environment and culture while building respect and providing positive experiences. Ecotourism includes wildlife tourism, adventure travel, sustainable tourism, and cultural tourism. The benefits of ecotourism are conservation through economic incentives, increased local employment and capacity building, environmental awareness through interpretation, and community empowerment against poverty. However, ecotourism also risks damaging ecosystems and habitats if not managed responsibly.
The document summarizes a study abroad program in Thailand and China that focuses on mountain ecosystems and conservation. The 24-day program includes 10 days of field studies and trekking in remote areas, 7 days in towns and cities, 5 days of overland travel, and 9-10 credits can be earned. Participants will receive hands-on experience with conservation case studies, development issues, and cultural sustainability working with the Chinese Academy of Sciences and visiting nature reserves, villages, and sacred sites.
The document discusses a global awareness campaign for agricultural biodiversity called "Diversity for Life" launched by Bioversity International. The campaign aims to create a global movement around agricultural biodiversity by raising awareness with policymakers, schools, and media. It discusses ongoing and planned activities in multiple countries that involve developing school curricula, oral history projects conducted by students, and cultural events to highlight the importance of agricultural biodiversity for nutrition, health, culture and adapting to climate change.
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Author: Maria Stoian (ANTREC)
Presentation for Topic 4: Product Development Strategies for Better Visitor Experience
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23-25 October 2013, Romania
The document outlines a draft framework for a Nisqually Watershed Stewardship Plan. The mission is to create sustainability in the watershed for current and future generations by developing a culture of environmental, social, and economic balance. The plan's goals are to ensure a healthy natural environment, vibrant communities, and a prosperous economy. It identifies indicators and objectives for environmental, social, and economic sustainability in the watershed.
The proposed virtual museum platform would connect organizations promoting Mediterranean cuisine and culture across Europe. It would provide multimedia content like videos, recipes, and expert advice on different countries' food traditions. The platform would link to other related projects and standards to encourage cultural exchange and tourism. It aims to preserve intangible cultural heritage around the Mediterranean diet and support local producers and economies in a sustainable way.
Seasonality and over tourism in a small and authentic island afroditi-psathaFEST
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Sustainable tourism efforts on the Greek island of Sifnos include developing well-marked hiking trails, recycling programs, cleaning initiatives, and reducing plastic use. The island also hosts cultural events and traditional art classes outside the peak season. Private tours focusing on activities like cooking and nature are also offered. The goal is to increase off-season tourism by promoting the island's natural and cultural attractions to more environmentally-conscious visitors and provide local economic opportunities throughout the year.
The document provides a mission statement and concept for the UBRICA biomedical industrial city being planned in Kenya. The mission is to create a self-sustaining community centered around world-class healthcare, research, and biomedical technology. The plan proposes arranging land uses optimally, including a medical campus, research center, industrial park, residential community, and recreational district supported by green infrastructure and transportation. Case studies and research on topics like tourism, herbal medicine, and agritourism were also conducted to inform the design. The concept shows how the plan aims to balance human, environmental and cultural needs through a new generation of spaces, cultures, and priorities for disadvantaged groups. A master plan, zoning diagram, and
The document discusses eco-tourism initiatives in the Caribbean region. It provides background on eco-tourism concepts, outlines key Caribbean eco-assets and destinations, and examines case studies of community-based eco-tourism projects. One highlighted case is the Community Baboon Sanctuary in Belize, which protects baboon habitats while providing sustainable livelihoods for local communities through tourism. Overall, the document emphasizes how eco-tourism can enhance conservation and sustainable development across the Caribbean.
Ecotourism has the potential to benefit Namibia's environment and local communities through sustainable travel. It focuses on experiencing nature while supporting conservation and providing economic opportunities for local residents. Namibia could attract more ecotourists by investing in community-based tourism, building more wilderness accommodations, and hosting international festivals that celebrate Namibia's natural beauty and culture. Ecotourism may contribute to Namibia's 2030 goals by decreasing poverty, increasing tourism, and fostering collaboration between communities, conservation groups, and the government.
The document discusses ecotourism and community-based tourism at the Koh Ra Ecolodge in Thailand. It provides an overview of ecotourism principles, a description of the lodge and its environmental philosophy, projects that support conservation and the local community, and reviews from stakeholders including community members, scientists, travel agencies, and lodge guests. Stakeholders generally praise the lodge's conservation efforts and community involvement but provide some suggestions for improvements.
Italian MAB UNESCO Biosphere Reserves | Luglio 2019BTO Educational
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The document provides an overview of Italy's UNESCO Biosphere Reserves program, which has grown significantly over the years. It began in 1971 and now includes 17 Biosphere Reserves across Italy. Each Biosphere Reserve aims to foster sustainable development and conservation of biodiversity through coordinated management of natural areas. The document highlights several Italian Biosphere Reserves, describing their areas, biodiversity, missions and agricultural products. It emphasizes how the Biosphere Reserves pursue balanced relationships between human activities and nature conservation.
Here are 6 roles of eco-tourism to cure Tourism-induced Pollution: 1. Conservation and Biodiversity Protection 2. Sustainable Resource Management 3. Education and Awareness
The document discusses the potential for sustainable tourism development in the Maniema province of the Democratic Republic of Congo. It outlines how sustainable tourism could support the local environment and economy by strengthening cultural identity, promoting environmental education, and optimizing tourism's impact on natural resources. A case study of the Katako Kombe region highlights how ecotourism and community involvement could help conserve the landscape while enhancing livelihoods in a way that respects traditional life styles.
Creating environmental awareness through ecotourismTejas
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Ecotourism is defined as responsible travel to natural areas that conserves the environment and sustains local communities through interpretation and education. The principles of ecotourism are to minimize impacts on the environment and culture while building respect and providing positive experiences. Ecotourism includes wildlife tourism, adventure travel, sustainable tourism, and cultural tourism. The benefits of ecotourism are conservation through economic incentives, increased local employment and capacity building, environmental awareness through interpretation, and community empowerment against poverty. However, ecotourism also risks damaging ecosystems and habitats if not managed responsibly.
The document summarizes a study abroad program in Thailand and China that focuses on mountain ecosystems and conservation. The 24-day program includes 10 days of field studies and trekking in remote areas, 7 days in towns and cities, 5 days of overland travel, and 9-10 credits can be earned. Participants will receive hands-on experience with conservation case studies, development issues, and cultural sustainability working with the Chinese Academy of Sciences and visiting nature reserves, villages, and sacred sites.
The document discusses a global awareness campaign for agricultural biodiversity called "Diversity for Life" launched by Bioversity International. The campaign aims to create a global movement around agricultural biodiversity by raising awareness with policymakers, schools, and media. It discusses ongoing and planned activities in multiple countries that involve developing school curricula, oral history projects conducted by students, and cultural events to highlight the importance of agricultural biodiversity for nutrition, health, culture and adapting to climate change.
INCREASING THE VISIBILITY OF NEAMT AREA GUESTHOUSES BY PROMOTING SOME ECOTOUR...Ecotourism_Romania
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Author: Maria Stoian (ANTREC)
Presentation for Topic 4: Product Development Strategies for Better Visitor Experience
2nd European Ecotourism Conference
23-25 October 2013, Romania
The document outlines a draft framework for a Nisqually Watershed Stewardship Plan. The mission is to create sustainability in the watershed for current and future generations by developing a culture of environmental, social, and economic balance. The plan's goals are to ensure a healthy natural environment, vibrant communities, and a prosperous economy. It identifies indicators and objectives for environmental, social, and economic sustainability in the watershed.
The proposed virtual museum platform would connect organizations promoting Mediterranean cuisine and culture across Europe. It would provide multimedia content like videos, recipes, and expert advice on different countries' food traditions. The platform would link to other related projects and standards to encourage cultural exchange and tourism. It aims to preserve intangible cultural heritage around the Mediterranean diet and support local producers and economies in a sustainable way.
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Sustainable tourism efforts on the Greek island of Sifnos include developing well-marked hiking trails, recycling programs, cleaning initiatives, and reducing plastic use. The island also hosts cultural events and traditional art classes outside the peak season. Private tours focusing on activities like cooking and nature are also offered. The goal is to increase off-season tourism by promoting the island's natural and cultural attractions to more environmentally-conscious visitors and provide local economic opportunities throughout the year.
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Tran Quoc Bao Leading Chief Executive Officer CEO in Vietnam Healthcare -the ...Ignite Capital
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Baos influence reaches far beyond his clinical expertise. Armed with elite financial credentialsCFA速, CMT速, CPWA速, and FMVA速he has directed over $2 billion in healthcare mergers and acquisitions, fundamentally reshaping the countrys healthcare investment landscape. His rare ability to merge healthcare innovation with financial insight has earned him widespread recognition as a thought leader in the sector.
A prolific writer, Bao has contributed over 20 articles to leading publications such as Bloomberg, Forbes, and US News, offering valuable perspectives on healthcare investment and innovation. His insights have made him a sought-after authority globally. He has also received numerous accolades, including "Healthcare Executive of the Year Vietnam 2021" and Medical Tourism Leader of the Year 2021 from Medical Excellence Japan.
Beyond his leadership at Prima Saigon, Bao advises global consulting giants like BCG, Bain, and McKinsey on strategic healthcare investments and partnerships. His unparalleled expertise continues to shape the future of healthcare in Asia and around the world, solidifying his legacy as one of the most influential healthcare leaders in Vietnam.
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Traktor is a popular DJ software developed by Native Instruments, designed for professional DJs, music producers, and anyone looking to mix and manipulate audio tracks. It offers powerful tools for live performances, studio mixing, and creating custom soundscapes. Traktor is known for its robust feature set, intuitive interface, and excellent integration with hardware controllers and audio equipment.
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Spring 2015 seminars
1. Project founded by the European Union in the framework of ENPI CBCMED Program
From soil and water to
Food for the soul
Description
______________________________________________________
The CLC BIOCrete overlooks the Libyan Sea and the shores where Zeus and Europa have
created the Minoan civilization. It is located at the central South coast of Crete, Greece
We will guide our visitors through a cultural landscape with the artefacts of thousands of years
of civilisation and a landscape of unique beauty assembling the rich biodiversity of the
Mediterranean landscape
Crete is called since the ancient time of Hippocrates The island of the healing herbs
Our itineraries and seminars present the
interconnections of water and soil and health
food on culture and its opportunities for
sustainable tourism. With two topic oriented
participatory itineraries with seminars and round
tables we explore and document the
harmonization of the natural environment with
human needs.
Seminars will take place in the CLC BIOCrete;
information material for all topics and excursions will be provided, Tangible natural and cultural
monuments highlight the potentials of sustainable tourism. Participants have the opportunity to
cooperate and co-create remediation activities in forest fire follow up landscapes as well as in
cultivation and plantation of Cretan herbs and spices. Throughout the stay, we will exchange
knowledge concerning the specific regional circumstances of the participants and discuss the
proposed measures to foster sustainability in a participatory approach.
Know how to increase land use values is our contribution to intergenerational equity
2. Project founded by the European Union in the framework of ENPI CBCMED Program
A special highlight will be the hikes to the
CLC BIOCrete wild life area, a unique place
in the MED, designed to grow with self-
sufficient water supply.
We experience land management and water
harvesting grown over time in a tangible scenario.
The area shows the effects of integrated water
management in semi-arid coastal areas and its
potential for replication around the MED basin with
its similar climate conditions. We show
opportunities to improve land use values in
degraded cultural landscapes.
We invite you to participate and co-create in our
activities to preserve culture in a
thriving time..
We
invite
you to smell the perfume of a flowering landscape
and to taste its products whilst you learn to use
them for the best of your health and for the best
of intergenerational equity
More information on BIOCrete Cluster of
enterprises for sustainable development Agios
Basilios: http://www.recreatefirst.eu
or at
https://www.facebook.com/pages/reCREaTE/147515662093040 You find us here
BIOCrete and the seminars are not
funded by the European Union. We are
self-financed
3. Project founded by the European Union in the framework of ENPI CBCMED Program
Characteristics
______________________________________________________
The seminars will be in English. Greek, German or Italian language on group
request.
Our seminars are organized by sustainable development managers with
experienced tour operators, seminars and workshops are held by
interdisciplinary experts, cooking is provided by well-known Chefs of the
Mediterranean kitchen and diet as well of Cretan specialities
All transfers and excursions are included in the price
Catering for the dishes in the program is included in the price.
We offer our guests a natural history trip through the relations between man and
the environment over 6000 thousand years. We travel through time and discuss
with tangible examples the outcome of human activities on the physical
environment and vice versa, the outcome of the changed physical environment
on human health. The Mediterranean cultures set the cornerstones for the
philosophy of todays western world. It shows in its outcome, that this is
extremely dangerous for life on earth. The Mediterranean needs sustainability,
the world needs sustainability.
Our consultancy seminars are scheduled for 7 days incl. arrival and departure
The first 2 sets are scheduled from April 6th
to May 10th
.
Monday is starting day and Sunday we finish
The seminars are scheduled for 06.04. 12.04.15 Seminar 1
13.04. 19.04.15 Seminar 2
27.04. 03.05.15 Seminar 1
04.05. 10.05.15 Seminar 2
The seminars deepen the understanding of interconnection between man and
the environment. It is no sightseeing. It is the life in Crete. Guests should join our
endeavour for an holistic approach to land use and with it to sustainable tourism
Overnight stays are in a 3 star Hotel with 2 bedrooms, bath, Wi-Fi, phone etc.
http://www.hotelhariklia.gr/ and included in the price.
Single bed will be charged with Euro 15/night extra
We can organize alternative stays according to your wishes
Our 2 hour walking treks are about 3,5 km in length
Treks are till 300 m height difference
Due to the treks and the restricted accessibility of the CLC, it is situated on a
steep hillside, we can offer our seminars only to guests with trekking abilities
Brunch, lunch or dinner are all with local products, as far as possible from
organic produce. With strong emphasis on fresh herbs and vegetable, we will
serve Mediterranean kitchen for all. If you are Vegan or Veg , tell us
Breakfast can easily be taken in the village
In order to minimise the impact on the social space and natural environment the
itineraries are limited to 8 person
Agia Galini is only about 25 km from the Minoan palace of Faistos and Agia
Triada, the Roman capital of the Cyrenaica Gorthys and many other
archaeological sites. We are pleased to propose for partners with different
interests alternative opportunities for hobby or leisure
During excursions and treks is wireless phone and internet available for your
device.
Participants have to take care for their insurance
4. Project founded by the European Union in the framework of ENPI CBCMED Program
Daily schedule itinerary 1 Water management and the increase
of land values
______________________________________________________
Day 1 Transfer, Arrival at Agia Galini at Hotel Hariklia,
Evening, Welcome drink in a typical Cretan Kafeneion, Giorgos
Day 2 Trek to the CLC BIOCrete
We refer during the trek to Cretan cultural landscape, their changes over
time
Traditional Brunch at CLC with health food according to Mediterranean diet
PPP of Cretan history over time, its impacts on philosophy and the western
civilisation
Roundtable Learning from each other, intent presentations
Transfer to hotel
Welcome dinner at Nikos traditional Mezetzidiko-Taverna
Day 3 Excursion Wetlands in Crete Agiropolis, Preveli Limni Kourna
Excursion with bus
3 perennial wetlands eco systems. From the spring to the river to the lake.
Precipitation management and land loss, degradation through No Action in
nature conservation sites.
Dinner with traditional regional specialities at Nikos MezetzidikoTaverna
Day 4 Transfer to the BIOCrete Wild life centre
Small scale water management in semi-arid coastal areas, precipitation and
conservation ` measures
Lunch at the beach Taverna Giorgos
Open afternoon or
Participation in remediation of forest fire follow up landscapes, soil
conservation techniques or. Swimming in the Libyan Sea
Transfer to Hotel
Day 5 Bus excursion through the Cretan mountain landscape
To the Amari valley and dam to the Zaros wells
Lowland cultivation Messara and its future options
Dinner with Mediterranean Diet Nikos Mezetzidiko-Taverna
5. Project founded by the European Union in the framework of ENPI CBCMED Program
Day 6 Transfer to CLC BIOCrete centre
Biodiversity and active substances. The values of healing plants
Brunch with regional products
Round table: Ideas for lasting connectivity of separated locations
Good by dinner with Mediterranean specialities
Day 7 Transfer to airport
Daily schedule itinerary 2 From food to fork and the increase in
resilience values
_____________________________________________
Day 1 Transfer Arrival at Hotel Hariklia
Welcome drink in the Cretan Kafeneion Giorgos
Day 2 Walk to CLC BIOCrete
Wild healing plants on the way
Brunch with health food products
PPP of the Cretan and regional flora and fauna
Learning from each other, intent presentations
Welcome dinner at Niko traditional Mezetzidiko-Taverna
Day 3 Bus excursion from Africa to Europe and back The diversity of Cretan
Mediterranean landscapes,
Limni Kourna, Brunch in front of No action and its outcome
Fres, Amari Valley,
Regional climate and produce according to landscape diversity
Messara
Monocultivation and its implication on water management
Dinner with traditional regional specialities at Nikos Mezetzidiko-Taverna
Day 4 Transfer to the BIOCrete Wild life centre
The role of wild life for the cultivation of food, herbs and spices
Cultivation technique and resilience building
Lunch at the beach Taverna
Open afternoon or
6. Project founded by the European Union in the framework of ENPI CBCMED Program
Participation in Co2 compensation activities, planting,biotope maintenance
Or.. swimming in the Libyan Sea
Transfer to hotel
Day 5 Bus excursion to herb and spices production sites
Amari valley and Furfuras with organic wine producers, Organic wine testing
Environmental conditions and resilience building
Dinner Mediterranean Diet Nikos Mezetzidiko-Taverna
Day 6 Transfer BIOCretre centre
Brunch with herbs and spices
Round table From soil and water to food for the soul
Humus root of the food chain
Good by dinner with Mediterranean specialities
Day 7 Transfer to Airport
Equipment
______________________________________________________
There are regular cultural events in the amphitheatre Ikarus and Daedalus, local
dancing events and live music concerts. We will inform you about the
opportunities during your stay
What to bring with you? Good mood for new experiences, the necessary dress
and walking shoes for a moderate climate, the devices you need and patience to
enjoy
Documents and information
______________________________________________________
You need an identity Card or passport valid for the EU. If you need Visa please
contact the seminar management
There are Minimarkets and Souvenir shops in Agia Galini, except the impossible
: No Problem in Crete
You can combine the seminars with other interest. Bus tours to the main Cretan
natural monuments and cultural highlights are available from Agia Galini
Price and registration
______________________________________________________
.
Price Price per person: 98 5 Euro from 6 to 8 participants, exclusive flight in.
The price includes Accommodation in a traditional family hotel, double rooms
with balcony, bathroom, fridge, internet and a unique view over Agia Galini, the
port and the Libyan Sea.
Half board with lunch or dinner or both following program.
7. Project founded by the European Union in the framework of ENPI CBCMED Program
Transfer from and to the airport, tour guide for treks and excursions, seminars,
seminar documents and a welcome drink upon arrival are included as well...
How to register? Send us an email or give us a call
Organizing Tour Management, Watertrust OE
Plastira 2
GR 74056 Agia Galini,
Tel 00302832020217
Mob: 00306979667367
VAT: 999363099
IBAN GR02 0172 7510 0057 5104 5664 698
email: tpascoe@recreatefirst.eu
website: www.recreatefirst.eu
Contact person Thomas Pascoe
Booking by payment on account
Links, that might be helpful
______________________________________________________
Greece http://en.wikipedia.org/wiki/Greece
Crete http://en.wikipedia.org/wiki/Crete
The lake of Kourna: https://www.youtube.com/watch?v=lFWI3Q8hnsA
The wells of Argiropolis https://www.youtube.com/watch?x-yt-
cl=84411374&v=pGH4qMWfRoE&x-yt-ts=1421828030
Preveli https://www.youtube.com/watch?v=Wn6VLdyJp_4