Фотоальбом выпуска 2012 г. Детского сада № 6Ilya ProninФотоальбом выпуска 2012 г. Детского сада № 6
Воспитатель Чуракова Наталья Владимировна – высшая квалификационная категория
Сайт детского сада № 6 Приморского района - http://pds6.ru
Scottish national cuisineMarina RThe document summarizes traditional Scottish cuisine. Some key elements of Scottish food culture discussed include soups and broths like cullen skink; fish from the coasts like salmon; meat dishes like haggis served with neeps and tatties; and desserts incorporating local ingredients like cranberries, oats, and whisky in cranachan. Shortbread and scones are also mentioned as classic Scottish baked goods often served with clotted cream, jam, or butter.
Festivals eating habits leisure and recreation in GBAnzhelika WhiteThe title says a lot already. So, the presentation is about how do britons spend their free time. Also it is concerned on traditional cuisine of Irish, English, Welsh, Scottish and differences in it.
Фотоальбом выпуска 2012 г. Детского сада № 6Ilya ProninФотоальбом выпуска 2012 г. Детского сада № 6
Воспитатель Чуракова Наталья Владимировна – высшая квалификационная категория
Сайт детского сада № 6 Приморского района - http://pds6.ru
Scottish national cuisineMarina RThe document summarizes traditional Scottish cuisine. Some key elements of Scottish food culture discussed include soups and broths like cullen skink; fish from the coasts like salmon; meat dishes like haggis served with neeps and tatties; and desserts incorporating local ingredients like cranberries, oats, and whisky in cranachan. Shortbread and scones are also mentioned as classic Scottish baked goods often served with clotted cream, jam, or butter.
Festivals eating habits leisure and recreation in GBAnzhelika WhiteThe title says a lot already. So, the presentation is about how do britons spend their free time. Also it is concerned on traditional cuisine of Irish, English, Welsh, Scottish and differences in it.
Traditional english,scottish and wales fooddiana tabatadzeThe document summarizes traditional foods found in London, England as well as Scotland and Wales. In London, the classic English breakfast is popular on weekends and consists of items like bacon, eggs and toast. Fish and chips is a favorite takeaway food in England. Traditional roast meats, pies, and puddings are also very popular. In Scotland, haggis and neeps is the national dish while Welsh foods include laverbread, bara brith, and Welsh cakes.
Belarusian cookery bookOlga GushchaBelarusian cuisine is known for dishes made from local ingredients like potatoes, mushrooms, berries, and dairy. Popular meat dishes include pork, sausages, and fish from rivers. Soups are often dressed with sour cream, and jur is a traditional soup made from oatmeal stock that gives it a jelly-like texture. Common dishes also include potato pancakes filled with meat or fruit, and kisiel, a dessert of seasonal berries thickened with sugar and cornstarch.
The food of walesaumatellWelsh cuisine includes rarebit, a cheese sauce served over bread that is made with butter, cheese, milk, and mustard. Welsh cakes are small, round cakes made with raisins, currants, cinnamon, nutmeg, and flour. Bara brith is a sweet bread containing raisins, currants, and candied peel that is a typical Welsh food. Laver bread is made from laver seaweed, which is high in minerals like iodine and iron, and commonly eaten in Wales and parts of Asia.
Typical food in walesaumatellWales is located in the western part of the United Kingdom and has a population of around 3 million people. Its capital and largest city is Cardiff. Some typical foods from Wales include cawl, a rich stew made with bacon, lamb, and vegetables; bara brith, a fruit bread known as "speckled bread"; Welsh rarebit, a cheese toast that sometimes includes a poached egg; Glamorgan sausages, a vegetarian sausage made with cheese and leeks; and Welsh cakes, fruit scones that are baked on a griddle.
Welcome to the ukBritish CouncilThe document provides information about the United Kingdom and its constituent countries. It discusses [1] the four countries that make up the UK - England, Scotland, Wales, and Northern Ireland; [2] their unique cultures, languages, and traditions; and [3] their national emblems, days, and coats of arms. It also summarizes key aspects of life in the UK like housing, dress, food, and education system between the different countries.
Welsh food powerpointrolnickWales has a strong tradition of living off the land that stretches back as far as the ancient Celts. It was a tradition that was to survive well into the 20th century in parts of rural Wales. The food was simple but wholesome and was designed to satisfy the hearty appetites of hard working farm labourers, coal miners, quarry workers and fishermen.
British cuisine by Maria KarampournoupoupalalouBritish cuisine is known for its hearty breakfast foods like a full English breakfast consisting of eggs, beans, sausage, tomatoes, mushrooms, and toast. Afternoon tea is a light meal had between 2-5pm typically featuring tea, small cakes, pastries, and sandwiches. A Sunday roast is a traditional weekly meal comprising roasted meat like beef or lamb, potatoes, vegetables, and Yorkshire pudding served with gravy. For desserts, British foods include trifle, Christmas pudding, spotted dick, and summer pudding made with layers of sponge cake, custard, whipped cream, and seasonal fruit.
The british food lorena moreno and miriam alba with voicemab933British cuisine has been influenced by interactions with other European and Asian cultures. Meals tend to be eaten earlier than in other countries, with breakfast before work and lunch between 12:30-1:30 pm. Sunday lunch, usually featuring roast beef and Yorkshire pudding, is the best meal of the week eaten together as a family. Typical dishes include fish and chips, bangers and mash, baked beans, and a ploughman's lunch of bread, cheese and pickled onions often eaten at pubs.
Scottich foodMaarja-Liisa MeksunScottish cuisine shares similarities with wider British cuisine but utilizes Scotland's natural resources of game, dairy, fish, fruits and vegetables. Traditional Scottish dishes include Arbroath Smokie, a smoked haddock from Arbroath; haggis, made from sheep's offal boiled and minced then placed in a sheep's stomach; and Scotch broth, a filling soup made from mutton, beef or chicken stock. Black bun is a type of fruit cake covered in pastry while bannock is an oat and barley flour biscuit originally baked on a griddle and often eaten with cheese.
Scottish national cuisineanastasia211Hunter-gatherers first came to Scotland after the ice age and ate meats, fruits and shellfish. The Vikings introduced smoking foods. In medieval times, common foods included oats, porridge, stews and fish. Potatoes later became staple. Traditional Scottish foods include haggis, cullen skink, stovies, clootie dumpling, cranachan and drinks like irn-bru and scotch whiskey. Scottish people today enjoy home cooking and debating types of whiskey.
My favorite teacher!Galina PolushkinaThis document discusses Galina Fedorovna, an English teacher at the Lyceum of Natural Sciences in Kirov in 2012. It praises Galina Fedorovna for giving excellent English lessons, creating wonderful presentations, and being ranked number one for English in the school's record books. The document also provides a brief physical description of Galina Fedorovna and expresses gratitude for her efforts in helping students learn English and making her class happy.
Welcome to walesProsvWales is a country located within the United Kingdom known for its lakes, mountains, and castles. It has a population of over 3 million people and Cardiff is the capital city. The Welsh language and culture are celebrated through national emblems like the dragon and traditions such as carved wooden love spoons.
English cuisineBapeBubbleEnglish national cuisine is defined by traditional meals and dishes that have developed over centuries. Meals include breakfast, elevenses, brunch, lunch, afternoon tea, dinner and supper. Popular dishes include the full English breakfast, various puddings like Christmas pudding, Yorkshire pudding and suet pudding, as well as meat dishes like roast dinners and fish and chips. Tea is the most popular drink followed by beer, which is often consumed in pubs that are an important part of English culture and social life. While influenced by other cuisines, English cooking is known for using quality local ingredients and traditional recipes prepared simply without heavy sauces or spices.
“Traditional Food in england.”#MesueseAurela Elezaj“Traditional Food in england.”
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, largely due to the importation of ingredients and ideas from places such as North America, China, and India during the time of the British Empire and as a result of post-war immigration.
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British foodEvelyn KurgCommon foods in British cuisine include meats like pork, beef, lamb and poultry. Popular dishes are meat pies, sandwiches, cheeses like Cheddar, and afternoon tea consisting of scones, cakes and biscuits. Vegetables such as potatoes, parsnips, Brussels sprouts and beans are often roasted. Fish and chips served with malt vinegar is an iconic British meal. The traditional Sunday roast usually includes beef, pork or lamb with roast potatoes and Yorkshire pudding. Welsh cuisine features lamb, dairy products and seafood while Scotland is known for game, fish, berries and whiskey. Irish food incorporates grains, dairy, potatoes and meat like beef and lamb.
British Festivals and CelebrationstamakitalesGuy Fawkes was born in Yorkshire in 1570 and died in 1606. He was part of a group of Catholic conspirators led by Robert Catesby who plotted to kill King James I and blow up the Houses of Parliament in the Gunpowder Plot of 1605. Their goal was to end laws against Catholics, but Guy Fawkes was caught guarding explosives under the Houses of Parliament and was executed for treason.
Итоги работы системы дополнительного образования за 2016-2017 учебный годAlexandr Romanovich SalomasovИтоги работы системы дополнительного образования за 2016-2017 учебный год
Сотворчество – составляющая экологической работы Вологодской областной юношес...OpenLibrary35Сотворчество – составляющая экологической работы Вологодской областной юношеской библиотеки : материалы интернет-конкурсов (с 2011 по 2015 годы) / сост. И.А. Комиссарова, И.Н. Трапезникова ; ред. Л.А. Молчанова ; БУК ВО «Вологодская областная юношеская библиотека им. В. Ф. Тендрякова», филиал. – Вологда : ВОЮБ, 2015. – 23 с. : ил.
Презентация II Международного квеста по цифровой и медиа-грамотности «Сетевичок»Сергей АбрамовПрезентация II Международного квеста по цифровой и медиа-грамотности «Сетевичок» www.сеетевичок.рф
Савельев ИванGalina PolushkinaI have a 3 year old black cat named Dosya. Dosya enjoys playing, sleeping on laps, and listening to music. I feed Dosya a variety of foods including dry food, meat, milk, and eggs. Dosya does not like dogs or swimming. In September, Dosya gave birth to two kittens that have since been adopted to good homes.
Flowers for my grandmaGalina PolushkinaThis document appears to be a collection of photographs taken by Alexsandr Girfanov and Anna Sychova titled "Flowers for my Grandma." It contains photos of various flowers from a garden, such as bluebells, daisies, forget-me-nots, and irises, as well as scenes like dew in a meadow and sunsets. The photos were taken in Kirov, Russia in 2011 for Maria Girfanova, Alexsandr Girfanov, and Galina Petrovna Cherepanova. The collection expresses the grandson's appreciation for spending time in the garden with his grandmother.