Звук и буква "я" koletka pavlovaУрок за първи клас по български език и литература. Запознаване със звук и буква "я", брой звукове, четене, втори час-писане.
Звук и буква л koletka pavlovaУрок по БЕЛ за първи клас по буквара на издателство "Булвест" за зук и буква "Л". Използвани са снимки от ел. издание на буквара, както и песен "Ало, ало слънчице".
From grain to_breadАни ПетковаTypical Bulgarian Feast Bread
Traditional Bulgarian bread is an important part of rituals and customs, representing hospitality. Special breads are baked for holidays, taking various shapes and decorations depending on the occasion. A common practice is baking round loaves. Recipes included provide instructions for Christmas bread containing a hidden coin, soda bread, sweet Easter bread with raisins or nuts, and fried pastries filled with cheese or dusted with sugar. Bread symbolizes an essential part of Bulgarian folk traditions and celebrations.
Звук и буква "я" koletka pavlovaУрок за първи клас по български език и литература. Запознаване със звук и буква "я", брой звукове, четене, втори час-писане.
Звук и буква л koletka pavlovaУрок по БЕЛ за първи клас по буквара на издателство "Булвест" за зук и буква "Л". Използвани са снимки от ел. издание на буквара, както и песен "Ало, ало слънчице".
From grain to_breadАни ПетковаTypical Bulgarian Feast Bread
Traditional Bulgarian bread is an important part of rituals and customs, representing hospitality. Special breads are baked for holidays, taking various shapes and decorations depending on the occasion. A common practice is baking round loaves. Recipes included provide instructions for Christmas bread containing a hidden coin, soda bread, sweet Easter bread with raisins or nuts, and fried pastries filled with cheese or dusted with sugar. Bread symbolizes an essential part of Bulgarian folk traditions and celebrations.
Healthy bulgarian kitchen2Ани ПетковаThe document provides information on traditional Bulgarian cuisine. It describes several popular dishes including banitsa (filled pastry), tarator (cold cucumber and yogurt soup), shopska salad (cucumber, tomato, cheese, and oil/vinegar salad), mish-mash (vegetable stew), panagyurski eggs (poached eggs with yogurt and peppers), stuffed peppers, moussaka (potato-based dish topped with yogurt sauce), bean soup, tripe soup, shopski-style white cheese (baked in clay pots), lukanka (grilled meatball sausage), and cheverme (whole roasted pig or lamb). It also mentions lyutenitsa (relish)
Bulgarian productsАни ПетковаThe three essential products of Bulgarian national cuisine are Bulgarian feta cheese, yogurt, and sharena sol. Bulgarian feta cheese is made from sheep, cow, or goat milk and is used as a standalone dish or in salads and pastries. Bulgarian yogurt is made from sheep, cow, or cow-buffalo milk using a unique bacteria and is a popular snack. Sharena sol is a colorful herb salt blend used instead of plain salt that adds excellent flavor and contains savory, an important herb in Bulgarian cuisine.
храна за здраве English versionАни ПетковаTraditional Christian St. Nicholas feast day was celebrated with fish on the menu for children. Some students made a presentation on the benefits of fish and the school offered a fish feast table for St. Nicholas Day. On December 6th, parents, children, and teachers from both sides of the Danube River came together to celebrate, with students from the "Young ecologist" club presenting on the health benefits of fish.
16. Текстът се състои от няколко изречения свързани по смисъл. Заглавието на текста се пише в средата на реда. Първото изречение от текста се записва един пръст по-навътре от полето.
